Everyday Cooking Recipes

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Caribbean Crabmeat Salad Ready Time: 1 Hr 30 Min "Light and refreshing salad. Very exotic blend of flavors."

Caribbean Rum Punch Ready Time: 10 Min "This delicious concoction is the traditional rum punch recipe used in the West Indies, passed down for years. The old rhyme goes, 'One of sour, two of sweet, three of strong, four of weak.' Any fruit juice can be used. Serve chilled over ice, with fruit garnishes and a sprinkling of grated nutmeg."

Caribbean-Style Chicken Salad Ready Time: 1 Hr 42 Min "This is a great summer salad. It's really easy to make, and kids love it. I like to stuff the salad into pitas and serve it like that, but it can stand alone as well."

Carmel's Stuffing Ready Time: 25 Min "I have a recipe for stuffing which I think will be enjoyed by many. My mum gave me this recipe and both meat eaters and vegetarians loved it."

Carne Adovada Ready Time: 20 Hrs 20 Min "I learned to make this spicy red chile dish by experimenting in my kitchen after enjoying it at a friend's place. It takes a while to make, but it is well worth it. Serve hot with tortillas, cheese, lettuce, tomatoes, salsa and sour cream. This also works well with a pork roast."

Carne Asada Marinade Ready Time: 2 Hrs 5 Min "This simple garlic and olive oil rub is a great way to marinate beef steaks before grilling."

Carne Asada Tacos Ready Time: 1 Hr 15 Min "Easy and flavorful. You will love these tacos! You can use top sirloin, New York, filet mignon or similar cuts of beef."

Carne Con Chilies Ready Time: 55 Min "This delicious tomatillo-based sauce can be made with beef, pork or chicken though it is traditionally served with pork. Unfortunately, I don't have precise measurements of the seasonings, but do some tasting along the way! Serve it over rice for a delicious Mexican dish!"

Carne Con Papas Ready Time: 1 Hr 15 Min "An old fashioned Cuban dish, with tender succulent meat and potatoes bursting with flavors. It is definitely a pleaser for any meat and potatoes fan."

Carne Guisada II Ready Time: 12 Hrs 15 Min "A Mexican beef stew smothered in a semi-spicy gravy. Simple to make, but tastes wonderful. Serve with mashed potatoes, rice, and/or homemade tortillas. Cooking time may be cut, but the meat will be less tender."