Everyday Cooking Recipes

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Canned Soup Ready Time: 1 Hr 30 Min "I made up this recipe when I had no idea what to make for dinner, I had a lot of canned foods so I decided to use them. I hope this works for you as good as it works for me. Serve hot with homemade cornbread and green salad."

Cannellini Bean Salad Ready Time: 30 Min "'I've had this recipe quite a long time, although I have changed it somewhat from the original,' comments Alden Thornton from Warrenton, Oregon. 'It's always been popular, particularly when served at picnics and potlucks.' Tip: If you are crunched for time, instead of roasting the pepper yourself, use roasted red peppers sold in jar, often near the pickles and condiments."

Cannellini Shrimp Salad Ready Time: 4 Hrs 20 Min "A delicious chilled salad of white kidney (cannellini) beans and shrimp with a zesty herbed dressing. This may be eaten immediately, but is best when left refrigerated several hours, or overnight."

Cannoli Filling Ready Time: 45 Min "A simple filling for Italian cannoli cookies using ricotta cheese and citron fruit."

Cantaloupe Chicken Salad Ready Time: 15 Min "For a refreshing meal, Shirley Leister fixes this simple chicken salad with sweet cantaloupe. For a different presentation, the West Chester, Pennsylvania cook arranges the melon like flower petals on a lettuce-lined plate, then mounds the salad in the center."

Cantaloupe Nut Bread Ready Time: 1 Hr 5 Min "'Slices of this unusual melon-flavored loaf are good plain, served with cantaloupe wedges or garnished with whipped cream for dessert,' relates Lorie McGuire from St. Paul, Kansas. 'While it looks like ordinary bread, its terrific taste sets it apart.'"

Cantaloupe Pie I Ready Time: 1 Hr 30 Min "This makes an unusual pie--a conversation piece as well as tasting very delicious."

Cantaloupe Pie II Ready Time: 1 Hr 30 Min "A delicious pie made with fresh cantaloupe and peach gelatin. Serve for a refreshing dessert on a warm summer evening!"

Cantaloupe Sherbet Ready Time: 20 Min "Melon lovers are sure to enjoy this frosty dessert. A dish of the sherbet is a refreshing ending to a light lunch or dinner during the summer. It's also a great way to use up overripe cantaloupe. Mary Dixson of Decatur, Alabama"

Cantina Pinto Beans Ready Time: 1 Hr 40 Min "Cumin, cilantro and red pepper flakes lend a Southwestern flair to tender pinto beans in this recipe from Mrs. L.R. Larson of Sioux Falls, South Dakota. 'This dish was inspired by one served at a Dallas, Texas restaurant. The chef added chunks of ham, but my version is meatless,' she writes. 'It makes a great Tex-Mex side or a filling lunch when served with corn bread.'"