Everyday Cooking Recipes

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Campfire Angel Food Yummies Ready Time: 15 Min "Store-bought angel food cake, toasted and rolled in sweet condensed milk, with a kiss of coconut for extra sweetness."

Campfire Breakfast Sandwich Ready Time: 7 Min "Make an egg breakfast sandwich over the campfire with your Hobo/Sandwich/Mountain Pie toaster."

Campfire Chicken Stew Ready Time: 1 Hr 5 Min "'My family loves these chicken stew packets on camping trips, but they're equally good on our backyard grill,' notes Florence Kreis of Beach Park, Illinois."

Campfire Foil Onion Ready Time: 25 Min "Came up this at a cookout. Yummy treat. Can be made in an oven also."

Campfire Foil Packs Ready Time: 1 Hr 10 Min "These are easy to make for camping, my husband loves them! We prepare them at home and then leave them in the cooler until we are ready to cook. You can use any combination of meat and vegetables that you like. Do not try to use less olive oil or foil or your dinner will burn. Be careful when opening foil as steam will have formed inside and can burn you."

Campfire Hash Ready Time: 45 Min "In our area we are able to camp almost all year-round. My family invented this recipe using ingredients we all love so we could enjoy them on the campfire. This hearty meal tastes so good after a full day of outdoor activities."

Campfire Onions Ready Time: 30 Min "'When cooking out, my family prefers these sweet tender onions instead of potatoes,' shares Barbara Magruder of Odessa, Missouri. They make an especially flavorful side dish alongside grilled steaks."

Campfire S'mores Smash Ready Time: 2 Hrs 25 Min "We always take cast iron pans with us when we camp. Which is quite often. This is a fun, less messy twist on a campfire favorite."

Campfire Skillet Breakfast Ready Time: 32 Min "This is the one recipe we always cook when camping, it's easy and very filling."

Campfire Stew Ready Time: 20 Min "Eva Knight's speedy single-pan meal revives comforting memories from her childhood. 'The recipe goes back many years to my days at Girl Scout camp,' comments the Nashua, New Hampshire cook. 'It's so fun and flavorful it became an instant hit with my family.'"