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Everyday Cooking Recipes
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Ready Time: 3 Hrs 15 Min
"This is a Cajun-style gumbo made with a seasoned roux, a classic from the bayous of south Louisiana. I revised the recipe after many, many trials. Serve it hot over cooked rice or with potato salad."
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Ready Time: 1 Hr 5 Min
"This is a Cajun recipe I've had forever! I first prepared it when I was in my high school class in Metairie, Louisiana. It's awesome!"
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Ready Time: 40 Min
"My dad's Cajun concoctions inspired me to experiment in the kitchen. He was so proud when he saw the smiles on our faces as we gobbled up his meals. I feel the same sense of pride when I cook and watch my family enjoy the meal I prepare for them."
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Ready Time: 1 Hr 20 Min
"Growing up in Louisiana, we were raised on Seafood. This Authentic Southern Crab dish is a favorite in my family."
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Ready Time: 35 Min
"Karen Combs of Union Bridge, Maryland puts leftover pork to good use as a side or main dish. 'The colorful combination is a family favorite,' she assures. It's a budget favorite, too, at 49 cents a serving."
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Ready Time: 30 Min
"'When I follow my favorite meat loaf recipe, I end up with an extra half pound of ground beef,' relates June Ellis. 'So I came up with this easy dish to use it up.' The Erie, Illinois cook brings this fast family-pleaser to the dinner table at a savvy 76 cents a plate."
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Ready Time: 15 Min
"A Southern salad that mixes the sweet juices of pineapple with the spicy tang of Cajun pepper."
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Ready Time: 25 Min
"My family loves these spicy, fried pork chops. Quick and easy to make! I've used bone-in pork steaks instead, and just increased cooking time per side a couple of minutes"
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Ready Time: 1 Hr 5 Min
"A variety of vegetables makes this delicious casserole a hit with everyone. I team up generous servings with garlic bread and a tossed salad.--Rose Kostynuik, Calgary, Alberta"
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Ready Time: 10 Min
"In Chimacum, Washington, Joy Rackham uses this fiery blend to add spark to baked sweet potato wedges. Or try the spicy mixture on pork, chicken or beef for a boost of zippy flavor."
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