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Everyday Cooking Recipes
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Ready Time: 35 Min
"I love pies (being from England my favorite meal is pie and mash!) but hate the fat content of the pastry so I came up with this simple but very yummy idea for a crust. Totally vegetarian too by the way!"
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Ready Time: 1 Hr 15 Min
"This recipe is in great demand from my friends and family. It tastes similar to sweet potato souffle, with a custard-like texture. Use with any meal that sweet potatoes seem to go with (for example, ham, pork, etc). Yum yum!!!"
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Ready Time: 50 Min
"The recipe for this lovely tall cake with its yummy old-fashioned frosting has been in our family for as long as I can remember."
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Ready Time: 45 Min
"My grandma loves these light moist rolls, and so do my nieces and nephews. They are a great way to use leftover squash--or to get non-squash lovers to eat this delicious vegetables! --Angela Leschisin of Turtle Lake, Wisconsin"
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Ready Time: 1 Hr
"A new twist on a squash dish! The vegetables can be made 4 hours ahead, just reheat, stir in the pecans, and serve."
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Ready Time: 1 Hr 20 Min
"Great fall dish! Our family uses it as a Thanksgiving side. Can be made vegetarian by leaving out bacon and substituting vegetable stock for chicken stock."
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"Butterscotch and apple are such a great combination, these cookies are to die for!!"
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"This is a recipe that my mother used to make. On those chilly fall and winter days I would come home to such a welcoming feast. This is an old recipe and hope that you will enjoy it."
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Ready Time: 50 Min
"This recipe has earned me more praises than any dish I've prepared. It's devoured at picnics and family gatherings. Great texture--crisp on the outside, moist and chewy on the inside."
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Ready Time: 8 Hrs 10 Min
"This is a wonderful yet simple sweet fruit salad. Anyone can make this, and it is sooooo yummy! People always ask for this recipe."
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