|
Everyday Cooking Recipes
|
Ready Time: 50 Min
"This is primarily a vegetable soup with cabbage as the main ingredient. You could substitute vegetable broth for the chicken broth, if desired. Also, try adding a dash of hot pepper sauce for a little kick."
|
|
|
Ready Time: 1 Hr 25 Min
"'I love the foods of my grandparents' native Poland but not the high calories and long preparation time,' shares Jill Bednarek of Madison Heights, Michigan. 'So I adapted this easy recipe that tastes remarkably like the cabbage rolls my mother learned to make from her mother.'"
|
|
|
Ready Time: 2 Hrs 30 Min
"This is a family recipe that goes back more than 80 years. I have made modifications to this recipe to enhance the taste and flavor. These cabbage rolls freeze well."
|
|
|
Ready Time: 1 Hr 45 Min
"This recipe has been made in my family for generations. We like to serve it with mashed potatoes, but rice is good too!"
|
|
|
Ready Time: 1 Hr 50 Min
"These cabbage rolls are what my mother used to make without tomato sauce. Serve with sour cream."
|
|
|
Ready Time: 10 Min
"'This crisp, fresh-tasting slaw keeps in the fridge for several days,' notes Deborah Moore-Dedenbach from Big Bay, Michigan. It's a bargain, too, at 13 cents a serving. 'We live about an hour from the nearest major city, so shopping trips can be few and far between. I often buy cabbage rather than lettuce for salads, because it stores longer,' Deborah says."
|
|
|
Ready Time: 4 Hrs 20 Min
"Cabbage, carrot and bell pepper are marinated in a light dressing, and tossed with fresh crumbled bacon just before serving. One of our favorite summer salads. To make it easy, I use a food processor for the shredding."
|
|
|
Ready Time: 30 Min
"'My husband and I love this mildly sweet cabbage alongside chicken or turkey,' reports Dorothy Phillips of Sun Prairie, Wisconsin. At 17 cents s serving, it's inexpensive...and easy to prepare."
|
|
|
Ready Time:
"The best cabbage soup you will ever try and plus it is easy to make."
|
|
|
Ready Time:
"This is a hearty main dish soup. Goes great on a cold winter night with a loaf of hot bread. Serve over orzo pasta, or your favorite soup noodle."
|
|
|
|
COPYRIGHT © 2024 HEALTHLIFE.COM | ALL RIGHTS RESERVED