Everyday Cooking Recipes

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Calves Liver with Lemon Thyme Ready Time: 15 Min "Sliced calves' liver sauteed in olive oil with fresh lemon thyme The lemon thyme sweetens the liver, while the slight bitterness of the liver contrasts wonderfully with the lemon thyme."

Calypso Muffins Ready Time: 45 Min "Like a ray of tropical sunshine in the morning, combining the taste of banana, coconut, and pineapple with just a hint of nutmeg."

Calypso Pine-Lime Cookies Ready Time: 35 Min "You can really taste the Caribbean with these soft, delicious cookies. Very flavoursome, and the cookies stay soft. My own recipe."

Camembert Chicken Ready Time: 30 Min "Chicken breasts topped with avocado and a yummy cheese sauce. This dish goes well with steamed fresh vegetables."

Cameroonian Fried Spinach Ready Time: 25 Min "This recipe was modified from food I ate while in Cameroon. This is traditionally served with a whole grilled chicken and grilled potatoes and plantains. You eat everything with your fingers! (it tastes much better that way)."

Camp Chili Ready Time: 1 Hr 40 Min "A favorite at hunting camp. This is a quick, one pot meal using ground beef, beans and rice. Serve with crushed red pepper flakes and hot pepper sauce on the side for individual tastes."

Camp Grenada Ready Time: 1 Minute "An aperitif with a sour fruit flavor! The quantities given are relative to each other, so you can make as many as you like."

Camp Soup Ready Time: 45 Min "I make this soup nearly every time my family goes camping. It can also be made on the stove at home. Any vegetables can be added or subtracted according to your family's tastes."

Camper's Potatoes Ready Time: 40 Min "A simple way to throw together tasty veggies over a fire."

Camper's Special Ready Time: 1 Hr "Not that pleasant to look at, but who is during camping? This recipe is good for the last night of camping because you can basically throw in all the leftover meat along with the roast beef, and it still tastes great!"