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Everyday Cooking Recipes
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Ready Time: 9 Min
"This is my version of the best grilled cheese inspired by a local restaurant in DC. Rye bread is broiled with three types of cheese then pressed together to make a masterpiece of a hot sandwich."
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Ready Time: 50 Min
"'Our congregation is full of wonderful cooks, so we enjoy many potluck meals throughout the year,' relates Becky Houston of Grand Junction, Tennessee. 'I like to share this chewy and cheesy braid I got from a family friend.'"
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Ready Time: 30 Min
"In Hemet, California, Margaret Wilson came up with this creamy skillet supper when trying to finish up leftover ham. 'it's colorful as well as quick to make,' she assures."
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Ready Time: 50 Min
"This recipe was so popular at the morning meetings of our Mothers of Preschoolers group that we published it in our newsletter. It's a great dish for busy moms because it can be prepared ahead of time. It's perfect for brunches or to serve on Christmas morning. It's creamy, comforting and tasty.--Karen Burns, Chandler, Texas"
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Ready Time: 25 Min
"These scrambled eggs are one of the many hearty meals my family would enjoy before heading out to begin daily chores on the farm. The combination of herbs and cheese gives basic eggs a flavorful taste."
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Ready Time: 8 Hrs 30 Min
"This easy cheesy slow cooker dish is my family's favorite. Make it once and I bet you'll make it once a month from now on."
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Ready Time: 2 Hrs
"A gorgeously creamy leek soup with a tangy cheese and mustard kick. Best served with cheese and onion bread or walnut bread."
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Ready Time: 55 Min
"The leeks and sourdough bread cubes make this a delectable variation of strata. --Janet Briggs"
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Ready Time: 1 Hr
"With meat, potatoes and other vegetables, this rich-tasting soup is really a meal in one. Process cheese sauce makes it taste like a cheeseburger. I serve this soup with a nice crusty loaf of French bread. - Ione Sander, Carlton, Minnesota"
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Ready Time: 1 Hr 15 Min
"A great way to use leftover rice. This is delicious and has a little bit of 'kick' to it. We like it as a side dish with grilled chicken breasts. If you have any left, it freezes well, too!"
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