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Everyday Cooking Recipes
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Ready Time: 1 Hr 10 Min
"This zesty layered casserole is a real crowd-pleaser. It was one of our children's favorites when they were young...now our grandchildren love it! Plus, it's easier to make than traditional lasagna. --Mrs. Leo Merchant of Jackson, Mississippi"
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Ready Time: 25 Min
"These little morsels melt in your mouth. The cheese and shrimp topping becomes puffy while baking. Make sure you serve them hot. This recipe can easily be doubled and frozen, so it's perfect for parties."
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Ready Time: 2 Hrs 10 Min
"This creamy chip dip is different from any I've ever had. Mix sour cream with tomatoes and green chilies, black olives and Cheddar cheese. Always a hit at parties. Great texture and taste! Serve with tortilla chips or crackers."
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Ready Time: 1 Hr 25 Min
"With all the favorite ingredients of spaghetti and meat sauce, this recipe makes two hearty family-style casseroles. Its great for entertaining or a potluck. --Sue Braunschweig, Delafield, Wisconsin"
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Ready Time: 50 Min
"This hearty rice can accompany chicken or beef-or stand alone as a tasty meatless entree. 'It's quick, easy and delicious,' notes Ann Wagenecht of Prophetstown, Illinois."
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Ready Time: 5 Hrs 10 Min
"'My daughter often serves this cheese and spinach blend at church suppers,' writes Frances Moore, Decatur, Illinois. 'Even people who don't usually eat spinach like this flavorful treatment once they try it. There is never any left.'"
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Ready Time: 1 Hr
"This quiche-like casserole from Marilyn Paradis of Woodburn, Oregon is a wonderful way to include good-for-you spinach in your menu. Made with eggs and reduced-fat cheese, the easy-to-cut side dish would be a welcome addition to a breakfast or brunch buffet."
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Ready Time: 50 Min
"A wonderful dish for parties or for home. This dish has a strong spinach and Monterey Jack cheese flavor, with a hint of artichoke and onion."
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Ready Time: 1 Hr
"I always have my friends begging me to know what I put in my mashed potatoes. These get all the taste buds going!"
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Ready Time: 25 Min
"'My husband, Ron, and I farm,' relates Chris Severson of Emerson, Nebraska. 'I prepare this chili and take it out to the field during harvest. It's filling, warm and satisfies the hungry field hands' appetites.'"
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