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Applescotch Sundaes
Ready Time:
"This sweet sauce with tender chunks of apple is heavenly over ice cream, gingerbread or pound cake."
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Apricot Almond Loaf
Ready Time: 3 Hrs
"A beautiful bread with a pretty pale color and a fruity, nutty flavor."
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Apricot Balls
Ready Time: 15 Min
"Apricot balls made with dried apricots, condensed milk, coconut and brown sugar"
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Apricot Barbecued Chicken
Ready Time: 40 Min
"A sweet glaze made with apricot preserves and barbecue sauce covers these tender chicken chunks served over rice, 'This is such an easy tasty recipe,' promises Cindy Novak of Antioch, California. 'Best of all, our son Ryan loves it.'"
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Apricot Barley Casserole
Ready Time: 1 Hr 35 Min
"It doesn't take long to put together this pretty side dish dotted with dried apricots and golden raisins. Then just pop it into the oven and enjoy the aroma! Diane Swink of Signal Mountain, Tennessee writes, 'My mother was a farm girl who helped feed the threshers during harvesttime. They always asked for seconds of this.'"
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Apricot Brandy and Peach Schnapps Pound Cake
Ready Time: 1 Hr 55 Min
"A large and moist cake with a fruity kick! Be sure and add it to your holiday dessert table!"
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Apricot Casserole
Ready Time: 45 Min
"This sweet fruit dish is a terrific complement to salty ham on Easter morning. Apricot is a tasty change from the more common pineapple. --Janice Montiverdi, Sugar Land, Texas"
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Apricot Chicken III
Ready Time: 1 Hr 5 Min
"A very easy and delicious recipe for the whole family."
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Apricot Chops
Ready Time: 52 Min
"What do you get when you cross simple with delicious? Apricot Chops, of course! Simply choose your favorite vegetable or rice as an accompaniment, pop the chops in the oven, and enjoy this sweet and savory delight!"
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Apricot Cobbler
Ready Time: 50 Min
"Call it old-fashioned, comforting or mouth-watering - all those descriptions fit this down-home dessert. It bakes up golden brown and bubbly, with a crunchy crumb topping. The recipe comes from the owner of a popular restaurant in our state's famous Lancaster County. -Shirley Leister, West Chester, Pennsylvania"
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