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Arroz Rojo
Ready Time: 1 Hr
"A great recipe for Mexican style rice in tomato sauce. This is an excellent side dish for the Slow Cooker Pozole I posted earlier."
No Rating
Arti-Cheesy Chicken
Ready Time: 50 Min
"This is a little something special I came up with. It consists of white meat chicken smothered in bacon, mushrooms, artichokes, olives and mushrooms in a creamy sauce. Serve over cooked penne pasta, if desired."
No Rating
Artichoke & Spinach Dip Restaurant Style
Ready Time: 1 Hr 15 Min
"Tastes very similar to ones served in chain restaurants in our area. This one uses refrigerated Alfredo sauce as its base to give it a wonderful creamy texture."
No Rating
Artichoke and Mussel Bisque
Ready Time:
"This is an amazing soup, and fairly simple to make. One recommendation is to keep the cooking time down on this one. The soup goes from a wonderful light, bright green to a very dull green if overcooked. Enjoy!"
No Rating
Artichoke and Roasted Red Pepper Dip
Ready Time: 50 Min
"A hot tasty dip that is sure to please everyone. Artichoke hearts and roasted red peppers add a pleasant zing to this mild crowd pleaser that's perfect for crackers or bread."
No Rating
Artichoke and Sun-dried Tomato Chicken
Ready Time: 35 Min
"Chicken is browned, and then cooked with artichoke hearts, tomatoes, and sun-dried tomato pesto in this simple, elegant recipe."
No Rating
Artichoke and Tomato Chicken
Ready Time: 1 Hr 5 Min
"This is a delicious recipe that I came up with one afternoon when I couldn't find anything to make for the family!"
No Rating
Artichoke Bites III
Ready Time: 45 Min
"These taste fabulous and are best when served slightly chilled. Serve on a platter over a bed of flat leaf parsley for an attractive presentation."
No Rating
Artichoke Bruschetta
Ready Time: 20 Min
"This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!"
No Rating
Artichoke Cheese Dip
Ready Time:
"A wonderful, rich appetizer, that is extremely delicious with toasted French Bread."
No Rating
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