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Asparagus Casserole II
Ready Time: 45 Min
"This is a recipe my mother always made on special occasions--it was the only casserole dish my father would eat. My husband had never eaten asparagus until we married 25 years ago and now always requests this dish when asked what he would like on special occasions. It is so easy and so delicious!"
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Asparagus Cheese Soup
Ready Time: 25 Min
"Although I came from a large family, I had to adjust to cooking for two during the years I had a roommate. This soup is a springtime favorite."
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Asparagus Cheese Strata Main Dish
Ready Time: 1 Hr 20 Min
"Last spring we visited old friends who serve this egg dish for Sunday breakfast before church. I thought it was wonderful and full of flavor. Besides, it's easy to make ahead. I use fresh asparagus and serve it with muffins and fresh fruit. --Betty Jacques, Hemet, California"
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Asparagus Chicken
Ready Time: 2 Hrs 30 Min
"Chicken breasts marinated in white wine and herbs, then grilled and served with steamed asparagus and hollandaise sauce. Had it once in a restaurant, tried to recreate it for my wife and this is what I got."
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Asparagus Chicken Crepes
Ready Time: 1 Hr 10 Min
"With a saucy ham and asparagus filling, these savory crepes make a lovely dinner. They're a wonderful change of pace from everyday fare."
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Asparagus Chicken Divan
Ready Time: 45 Min
"I first came across this recipe at a restaurant while living in New York City many years ago. This makes a delectable dish for lunch or dinner served with a simple tossed salad. --Jeanne Koelsch, San Rafael, California"
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Asparagus Crab Au Gratin
Ready Time: 45 Min
"'I was delighted to discover this rich casserole years ago when we had a large asparagus patch,' recalls Nancy Thibodeau of Overgaard, Arizona. 'It's so easy that I've fixed it many times since, even for a baby shower. The compliments were unending.'"
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Asparagus Crab Omelets
Ready Time:
"These eggs are elegant with crab, asparagus and lemon-colored hollandaise sauce prepared from a convenient mix."
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Asparagus Florentine
Ready Time: 45 Min
"I am a native Missourian living near Frankfurt, Germany with my husband, Ralf. I've had to learn how to adapt recipes because I can't always get ingredients here that I could easily find back home. When I'm making this recipe in spring, I use mild white asparagus, which is a German delicacy. It's just as good with green, however, --Tiffiny Trump-Humbert, Rauheim, Germany"
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Asparagus Frittata
Ready Time: 20 Min
"You would never guess that egg substitute takes the place of eggs in this fun variation on a traditional frittata. Chock-full of fresh asparagus, this dish is perfect for a light springtime lunch or brunch. The recipe was sent in by James Bates of Hermiston, Oregon."
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