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Everyday Cooking Recipes
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Ready Time: 40 Min
"'We have asparagus almost every day during the short Midwest growing season,' jots Judy Wagner from Chicago, Illinois. 'This quick pizza-like dish is great for a luncheon or a light dinner, or as an appetizer. For variety, you can saute half a pound of sliced fresh mushrooms with the onion and garlic.'"
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"This is a great springtime soup! Fresh with the tastes we have all longed for throughout the winter!"
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Ready Time: 15 Min
"This is the easiest, quickest, most delicious asparagus soup. Just be sure to use a good quality canned asparagus, and you can't go wrong. The milk and butter are optional as the soup is surprisingly rich without them."
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Ready Time: 50 Min
"I've served this dish at several luncheons and received many compliments. Many people have requested the recipe, so I thought I'd share it with you."
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Ready Time: 25 Min
"This is a great way to serve asparagus. Even people that don't really like asparagus like this!"
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Ready Time: 1 Hr 5 Min
"The original recipe for this wonderful egg dish called for sausage, but fresh asparagus is tasty--and healthier, too! I serve this easy,elegant dish with a salad and mini pecan rolls.--Amy Grover, Salem, Massachusetts"
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Ready Time: 55 Min
"My husband and I enjoy spending time in the kitchen and trying new recipes. It's fun to create new dishes...especially when they're as successful as this one."
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Ready Time: 15 Min
"The recipe for this pretty medley comes from Elizabeth MacAulay in Charlottetown, Prince Edward Island. 'Last spring, when asparagus was in the stores, my sister found this recipe, tried it and thought I might like it, too,' she notes. 'This fast-to-fix side dish is perfect after a busy day at work.'"
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Ready Time: 15 Min
"Asparagus takes the spotlight in this springtime salad that's tossed with a tangy vinaigrette dressing."
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Ready Time: 15 Min
"My mom has a large asparagus bed, so I'm kept well-supplied with asparagus all spring. I helped her plant it years ago and have a 'My Most Embarrassing Moment' story from that day - I planted all the asparagus with the roots facing up! I still get kidded about it."
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