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Everyday Cooking Recipes
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Ready Time: 1 Hr 20 Min
"Cookies are shaped like miniature peaches and filled with jam and chocolate."
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Ready Time: 3 Hrs 50 Min
"This recipe was given to me by my sister, who got it from a lady visiting from Hungary in 1961."
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Ready Time: 45 Min
"This is the real thing! Corn tortillas are dipped in a home made sauce, fried, filled with Mexican queso fresco, then topped with sour cream, lettuce and tomato. My mother in law is from Mexico and taught me to make this delicious dish! Serve with authentic refried beans, it has a taste different from the norm--so good!"
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Ready Time: 1 Hr 10 Min
"This is my version of my favorite taco wagon's 'earthy' hot sauce of which I can never get enough. It is a little time consuming, but well worth it. I put it on everything from eggs to tacos, quesadillas, and salads. You can use any combination of chiles (cascabel, chipotle, Californian, New Mexican). For a hotter sauce, you can use all hot New Mexico chiles or add a few dried arbol chiles. For a tangier sauce, add the juice of 1 lime."
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"I learned how to make these growing up watching my mother Alma. We have never used an actual "recipe", but for your convenience I came up with one ..."
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Ready Time: 1 Hr
"This quick and easy dish is a meal in itself. I serve this quite often during the fall and winter months. I was born and raised on eastern Long Island and am whole-heartedly a country person."
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Ready Time: 1 Hr
"Has all the tastes and smells that remind us why Autumn is such a special season."
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"Serve up the flavors of autumn with these braised chops. Serve with winter squash puree and buttered green beans."
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Ready Time: 4 Hrs 30 Min
"This sparkling salad is creamy and slightly tart. Nuts and celery add texture. Not only do adults love it, so do the kids! Cut the finished salad into squares and serve on crisp leaves of lettuce. Adjust the amount of nuts, if desired."
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Ready Time: 30 Min
"Long ago, Johnny Appleseed passed through this part of the country. Now, nearly every hill is crowned with ancient apple trees. Cider is abundant in the fall, and my family looks forward to having it in this bean dish!"
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