Everyday Cooking Recipes

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Babka I Ready Time: "Traditional Polish Easter bread. Serve as a coffee cake for breakfast or with tea."

Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper Ready Time: "The vegetables can be prepared the day before, and the glaze can be prepared up to 6 hours in advance. The dish can then be completed in a few minutes while the turkey is resting. It all looks so effortless."

Baby Food Cake III Ready Time: 55 Min "Use up some of your leftover baby food in this easy Bundt cake. Any fruit flavored baby food can be used."

Baby Spinach Omelet Ready Time: 15 Min "Tender baby spinach, Parmesan cheese, and a little nutmeg are cooked with eggs. A carb cutters perfect start for the day."

BACARDI® Mixers Bellini Ready Time: "Your guests will feel special when you prepare these delightful blended Bellinis for them. Garnish with fresh peach slices on a skewer, and soak up the summer sun."

Back to the Basics Smoothie Ready Time: 15 Min "Just a basic smoothie that uses your basic fruits. If you wish, you may omit the tofu."

Bacon 'n' Egg Salad Sandwiches Ready Time: 10 Min "One day I decided to make egg salad and just started adding a little of this and a little of that. I came up with this recipe that my family really enjoys. I serve it whenever my grandkids come to visit."

Bacon 'n' Egg Wraps Ready Time: 30 Min "The zip from salsa will wake up your taste buds when you bite into this hearty handheld meal on-the-go. 'It makes a quick and very filling breakfast,' assures Sharonda Baker of Joliet, Illinois."

Bacon 'N' Veggie Pasta Ready Time: 45 Min "'When the weather turns chilly, our daughter, who is an inventive cook, transforms her favorite cold pasta salad into this warm, hearty side dish,' notes Muriel Hollenbeck of Sedalia, Colorado. 'I love recipes like this one that bring compliments and don't keep me in the kitchen too long.'"

Bacon and Roquefort Stuffed Burgers Ready Time: 45 Min "This is one of our favorite hamburger recipes. You can substitute bleu, gorgonzola, or feta for the Roquefort cheese. Don't forget the American fries!"