Everyday Cooking Recipes

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Bacon-Egg Spaghetti Ready Time: "A cheesy creamy sauce for spaghetti with bacon and mushrooms."

Bacon-Flavored Dog Biscuits Ready Time: 1 Hr "Your puppies and dogs will be beggin' for more of these tasty treats."

Bacon-Onion Pan Rolls Ready Time: 40 Min "'These buttery bacon-filled rolls are a favorite item at family get-togethers,' reports Liz Vaughn of Mt. Prospect, Illinois. 'We have to hide them from our two sons-in-law or there wouldn't be any left for dinner!'"

Bacon-Potato Burritos Ready Time: 30 Min "I've been cooking for some 45 years. So to keep my interest in the kitchen, I like to try new recipes. You'll enjoy the tasty, hearty flavor of these unique breakfast burritos."

Bacon-Swiss Tossed Salad Ready Time: 10 Min "THIS RECIPE came from a cookbook compiled by the women of our church in my hometown of Chico, California. It's pretty and tasty. Best of all, it can be put together a couple of hours before serving. When it's time, a simple toss and it's ready. -Cathee Bethel, Philomath, Oregon"

Bacon-Topped Brussels Sprouts Ready Time: 20 Min "I love brussels sprouts and used to grow them in our garden when my children were small. I created this recipe myself, but I'm always on the lookout for other new ways to prepare sprouts. -Lynne Howard, Annandale, Virginia"

Bacon-Wrapped Asparagus Ready Time: 30 Min "'My husband and I grill dinner almost every night, and I love grilling asparagus for a side dish,' relates Patricia Kitts of Dickinson, Texas. 'I serve these bacon-wrapped spears with grilled meat and sliced fresh tomatoes for a wonderful meal.'"

Bacon-Wrapped Chicken Ready Time: 1 Hr 10 Min "One of the things my family likes about this recipe, which I created, is that you can adjust the 'heat index' by using green chilies or jalapeno peppers."

Bacon-Wrapped Venison Ready Time: 40 Min "'My husband, Ron, and I hunt and created this dish that's special enough for company,' relates Phyllis Abrams from Alton, New York."

Bacon-Wrapped Water Chestnuts Ready Time: 55 Min "A sweet glaze coats these crunchy appetizers that get gobbled up at parties as soon as I put them on the plate."