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Everyday Cooking Recipes
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Ready Time: 15 Min
"Super easy side dish for those nights you want something different and fast! This can also morph into a main course if served over rice."
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Ready Time: 1 Hr 10 Min
"Typical of Baden-Baden and the Baden-Wurttemberg state in southwestern Germany, schupfnudeln is a kind of spaeztle (homemade pasta) that gets its name from the Upper German word 'Schupfen,' meaning 'to shove, push, throw or chuck.' They are traditionally handmade by rolling out potato dough on a board and cutting the dough into noodles. Simple and easy to make, they are delicious and go well with almost anything: roast pork, racks of lamb, bits of bacon, sauerkraut, and any cabbage dishes."
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Ready Time: 10 Min
"'I use whole wheat bagels or English muffins for these open-faced sandwiches,' notes Linda Mincy of Counce, Tennessee. The quick combo is great for breakfast or alongside soup for dinner."
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Ready Time: 2 Hrs 55 Min
"Chewy and delicious."
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Ready Time: 35 Min
"A tropical taste for your pork chops. Pineapple, raisins and spices perk these up nicely. Serve over cooked rice."
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Ready Time: 1 Hr 30 Min
"Peas and rice, often served under a tropical sun. You may have had it last while sitting on soft white sand, and looking at a clear blue sea. Goes excellently with other traditional Caribbean fare, such as chicken curry or souse."
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Ready Time: 40 Min
"My Jewish great grandmother's recipe for chicken. Chicken is battered and breaded with a matzo coating that is seasoned with Hungarian paprika for a winning flavor."
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Ready Time: 1 Hr 30 Min
"My brother, Paul, invented these double stuffed potatoes for a barbecue we had in Mexico. Mild green chiles, Mexi-corn, sour cream, and Pepper Jack cheese, baked until puffy and golden brown."
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Ready Time: 55 Min
"My 5 year old said that she hated acorn squash, even though she had never actually tried it. I got her to eat one bite of this and she said, 'This tastes yummy!'"
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Ready Time: 11 Hrs
"Cake and ice cream dessert topped with meringue -- vary ice cream flavors for your signature dish. I like cherry-burgundy ice cream!"
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