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Everyday Cooking Recipes
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Ready Time: 8 Hrs 15 Min
"Let the aroma of this savory supper welcome you home after work. Chock-full of tender beef, hearty potatoes and colorful carrots, this down-home dinner is a staple at Margaret Shauers' kitchen in Great Bend, Kansas."
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Ready Time: 4 Hrs
"This is a delicious Apple Cheesecake that I usually make in the fall."
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Ready Time: 40 Min
"Chicken breasts browned and simmered in a very berry sauce. Here is a great substitute for a full course holiday dinner. It can also be a comforting dish to serve on a cold winter night. Easy to make, low in fat and just plain scrumptious!! Serve with wild and basmati rice and seasonal steamed vegetables."
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Ready Time: 1 Hr 15 Min
"Lots of fruit, lots of spices and lots of goodness. Perfect for cold fall mornings."
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Ready Time: 45 Min
"Sized right for two, this rustic and comforting entree is treated to a combination of apples, raisins and nuts. 'The fruited sauce adds great flavor,' says Tiffany Anderson-Taylor of Gulfport, Florida. 'I serve this often, and when I double it for guests, it's often greeted with cheers.'"
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Ready Time: 25 Min
"A ham steak smothered in maple flavored apples and spices. Pumpkin pie spice can be used in place of cinnamon."
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Ready Time: 35 Min
"I make this pretty dish with squash from my garden. It has a delicious, crunchy topping."
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Ready Time: 1 Hr 35 Min
"I often assemble this vegetable casserole early in the morning and refrigerate. Just before baking, I top it with the buttered bread crumbs. --Sharon Gerow, Foothill Ranch, California"
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Ready Time: 2 Hrs 15 Min
"The richness of this tasty chilled soup is balanced by the sharp injection of lime hot pepper sauce. An optional dash of Tequila adds an extra Southwestern kick."
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Ready Time: 45 Min
"Avocado and sun-dried tomatoes are like secret treasures sealed inside these marvelous spring rolls along with other vegetables, crabmeat and chicken. This recipe is particularly exciting, because the ingredients may be adjusted or altered to taste. You may want to prepare several batches of spring rolls -- they'll go fast."
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