Everyday Cooking Recipes

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Artichokes and Green Beans Ready Time: 30 Min "This easy and elegant treatment for vegetables complements a variety of main courses. 'Whenever I make it, someone always asks for a recipe,' Carole Boys writes from Wheaton, Illinois."

Artichokes in a Garlic and Olive Oil Sauce Ready Time: 25 Min "I used to work in a fabulous Italian restaurant, and the cooks taught me how to make this dish. I have modified it a bit, but it's very similar, and incredibly delicious."

Artichokes with Saffron and Almonds Ready Time: 25 Min "These artichokes are sauteed with figs, saffron, and Marcona almonds. Serve this at a tapas party or as a side dish, it's a perfect Spring recipe sure to be a crowd pleaser! Garnish the finished dish with sliced olives and a few saffron strands."

Ashley's Chicken Katsu with Tonkatsu Sauce Ready Time: 30 Min "A recipe for delicious Japanese fried chicken and an accompanying Tonkatsu sauce. Serve with your choice of shredded cabbage, rice, or even mashed potatoes."

Ashley's Savory Summer Veggie Tarts Ready Time: 1 Hr 5 Min "Living in a house of two, I'm constantly looking for ways to use up my fresh produce. I have little frozen tart shells in my freezer at all times. They are great for canapes, desserts, and anything you can think of!"

Asiago Hash Browns Ready Time: 1 Hr 15 Min "This creamy blend of hash brown potatoes and Asiago cheese makes a great side dish, or may even be served for breakfast!"

Asian Asparagus Salad with Pecans Ready Time: 1 Day 25 Min "I served this for our Thanksgiving dinner and it was a BIG hit! It tastes better if marinated for at least 24 hours."

Asian Chicken Pasta Salad Ready Time: 45 Min "Wonderful stir-fried veggie, chicken pasta salad that's great served warm or cold."

Asian Coleslaw Ready Time: 30 Min "A great twist on cabbage salad. The peanut butter in the dressing is the secret."

Asian Fish With Vegetables Ready Time: "Flavorful fish and vegetables are cooked in the microwave for maximum nutrient retention."