Everyday Cooking Recipes

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Asian Flank Steak Stir-Fry Ready Time: 25 Min "Rice noodles can be found in the Asian section of your grocery store. Angel hair pasta is a good substitution."

Asian Ginger Dressing Ready Time: 10 Min "Terrific salad dressing for all salads - especially great for use on cabbage salads. Everyone who has had the dressing wants the recipe."

Asian Ground Beef and Pepper Saute Ready Time: 55 Min "This ground beef dish is served over jasmine rice and combines the flavors of garlic, soy, and ginger with a hint of heat. A perfect one dish meal!"

Asian Noodle and Pasta Salad Ready Time: "A great pasta salad with an Asian flavor. Quick and convenient, too!"

Asian Noodle Toss Ready Time: 20 Min "Clara Coulston of Washington Court House, Ohio combines yesterday's chicken with mandarin oranges, crisp veggies and spaghetti for a colorful medley. TIP: For a change of pace Clara used citrus-flavored stir-fry sauce."

Asian Potato Salad Ready Time: 45 Min "Want to try a new and completely different potato salad? Then look no further. The ingredients - bok choy, cilantro, soy sauce and sesame oil - blend together beautifully to give a unique Asian slant to a potato salad."

Asian Salmon Ready Time: 45 Min "Wild Salmon with the fresh taste of the Orient."

Asian Style Meatloaf Ready Time: 1 Hr 22 Min "This is the most moist, fabulous tasting meatloaf--everyone loves it! The Hoisin sauce is available in the Oriental Food Section of the grocery store... it is like cross between soy and ketchup, and makes a wonderful glaze for this moist meatloaf. We love this dish. Very moist. Serve with rice and steamed broccoli. A wonderful dinner. Leftovers make great sandwiches."

Asian Sugar Snap Pea Appetizer Ready Time: 20 Min "Bursting with flavor, these Asian-inspired snap peas can be served hot as a side dish or chilled as a quick appetizer!"

Asian-German Fusion Potato Salad Ready Time: 40 Min "This is a creamy German-style potato salad with a tremendous flavor given from Asian ingredients! I made this up on a whim and everyone loved it. I add ham, but feel free to leave it out - it won't alter the flavor much, just the texture."