Everyday Cooking Recipes

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Easy Meat Loaf Ready Time: 1 Hr 40 Min "'My mother-in-law invented this recipe by mistake, but it was so well received, it became the most popular way for her to make meat loaf,' says Pat Jensen of Oak Harbor, Ohio. 'With just five ingredients, it couldn't be any easier.'"

Easy Meatloaf Ready Time: 1 Hr 10 Min "This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!"

Easy Mexican Casserole Ready Time: 50 Min "This is an easy and very tasty dish. I often substitute ground turkey and low fat dairy products and it is still delicious! Serve with chips, salsa and green salad."

Easy Mexican Chicken Bake Ready Time: 1 Hr 10 Min "I got this recipe from my mother, and it is delicious. Even my picky three year old loves it! It uses tortilla chips to make it crunchy. It's very Mexican style, and quite cheesy!"

Easy Mexican Fried Chicken Ready Time: "Great with Mexican rice and fried beans with cheese melted on top, if desired! Sort of 'On-The-Border Southern Fried Chicken'."

Easy Minute Red Gelatin Cake Ready Time: 45 Min "Cake mix and raspberry gelatin make a colorful cake that is frosted with red whipped topping."

Easy Mushroom Rice Ready Time: 1 Hr 5 Min "Scrumptious mushroom rice! Simple as can be!"

Easy Mushroom Spread Ready Time: 20 Min "If you are like me, you buy mushrooms with the greatest of intentions, but unfortunately, they sit in the fridge and get really...weird. This recipe is simple. I made it up, being determined not to let my mushrooms get... weird. The best part is that it worked, and tastes great. Keeps well in the fridge up to 3 days."

Easy Mushroom-Goat Cheese Empanadas Ready Time: "Go deep this Super Bowl Sunday: Serve empanadas. These turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated biscuit dough, it's an easy score. All you have to do is make the fillings."

Easy North Carolina Barbeque Ready Time: 9 Hrs 10 Min "I just love vinegar-based barbeque. I looked high and low for an easy recipe for North Carolina barbeque; this is it! Be warned; your friends will want the recipe. Eat it with a fork or on rolls with coleslaw."