Everyday Cooking Recipes

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Easy Seafood Bisque Ready Time: 30 Min "I've always enjoyed seafood bisque at restaurants and one day decided to try my hand at a homemade version. Everyone says this is one of the better recipes they've tasted.--Cindy Rogowski, Lancaster, New York"

Easy Seafood Fettucini Ready Time: 30 Min "A good, creamy sauce over fettuccini noodles. You can use shrimp, tuna, mock crab, or whatever. Tastes great, and isn't made with cream!"

Easy Seven Layer Vegetable Salad Ready Time: 8 Hrs 10 Min "This cold veggie salad is terrific for holiday dinners or family gatherings! It has been in my family for several years now and is always requested at family reunions and barbeques."

Easy Shrimp Dip Ready Time: 5 Min "Easy to make and inexpensive -- sure to please any crowd. Serve this creamy dip flavored with cocktail sauce on a platter with your favorite crackers."

Easy Slow Cooker Carne Guisada Ready Time: 6 Hrs 30 Min "Carne guisada is a hearty Mexican-style beef stew. It is excellent with tortillas or cornbread, and is also great as a burrito filling."

Easy Slow Cooker Chicken Wings Ready Time: 5 Hrs 5 Min "Chicken wings slow cooked with a spicy tangy sauce mixture which includes chili sauce, chili powder lemon juice and molasses!"

Easy Slow Cooker Ham Ready Time: 10 Hrs 15 Min "This recipe has become, hands-down, my favorite ham! This has replaced our Christmas Ham and makes the entire house smell amazing! There is nothing like coming home with this ham cooking! Experiment with the amounts of seasonings to your liking. I prefer more nutmeg but some prefer less nutmeg and more maple syrup!"

Easy Slow Cooker Meatballs Ready Time: 8 Hrs 20 Min "This is an easy recipe that can be prepared in a slow cooker for a great hot meal at the end of the day. Serve with hot cooked spaghetti noodles."

Easy Spinach Casserole Ready Time: "Couldn't be easier or yummier!"

Easy Spinach Souffle Ready Time: 25 Min "This is a tasty and quick side dish--ready in just minutes. Note, this is a 'lite' souffle--for a more traditional souffle, double the sauce ingredients."