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Everyday Cooking Recipes
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Ready Time: 30 Min
"This recipe is easy and quick. Just open a few cans of mixed veggies and a jar of spaghetti sauce and maybe some pasta."
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Ready Time: 35 Min
"Creamed corn, whole kernel corn, half-and-half and milk go into this quick corn chowder made with vegetable broth."
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Ready Time: 10 Min
"'While the meat is browning, I chop the vegetables for both the sandwich and the Easy Veggie Salad,' she says. 'If I'm especially short on time, I'll buy sliced vegetables from the salad bar at the grocery store. 'The light, flavorful dressing whisks together in a snap and tastes better than bottled dressing. Since this recipe makes a lot, we can enjoy the salad the next day, too."
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Ready Time: 8 Hrs 10 Min
"This recipe is fast and easy. I usually put this in a slow cooker, but you can put it in a small roaster and let it cook on low after it is simmering. Serve over hot pasta."
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Ready Time: 1 Hr 20 Min
"This is a great and simple sauce to make. Tastes delicious over any pasta! I especially love it with lobster ravioli."
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Ready Time: 10 Min
"This appealing recipe puts a healthy spin on classic Waldorf salad. Crunchy apples, celery and pecans, juicy pineapples and chewy raisins are dressed with reduced-fat mayonnaise and sour cream. Janice Smith of Cynthiana, Kentucky suggests serving the salad in a lettuce-lined bowl."
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Ready Time: 40 Min
"This is a great 'guy' recipe, because you simply mix, assemble, top and bake; and it's a big hit on the table. It doesn't require lots of prep work, just a minimum of measuring of ingredients found in any grocery store. She will think you slaved all afternoon!"
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Ready Time: 7 Min
"This is easy, fast, and really delicious! Depending on how hungry you are, this can serve more or less people. Good for a dorm!"
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Ready Time: 26 Min
"This is a very moist, made-in-minutes corn muffin with a hint of sweetness. The batter can also be baked in a 13x9 pan for approximately 40 minutes to make corn bread."
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Ready Time: 45 Min
"From the North of England, these cakes are pastries, a sweet and spicy mixture in a puff pastry case with a shiny coating -- best eaten straight from the oven."
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