Everyday Cooking Recipes

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Echo Valley Bean Soup Ready Time: 30 Min "'I came up with this recipe after sampling some excellent bean soup at a sandwich shop in a neighboring town,' writes Patricia Crandall from Echo Valley Farm in Inchelium, Washington."

Echos of Easter Ready Time: 1 Hr "This recipe uses all Easter leftovers from colored eggs to chopped broccoli. Garnish with minced chives and parsley."

Ed's Secret Pea and Mushroom Salad Ready Time: 5 Min "Ed didn't want me sharing his recipe, but here it is! You won't believe how simple it is - and its delicious!"

Eddie's Special Burgers Ready Time: 30 Min "My husband invented this delicious sandwich to cut down on fat. It is great even if you are not watching your diet! This reminds us of a Philadelphia Cheese Steak sandwich."

Edible Face Ready Time: 10 Min "Children really love looking at faces. My 2 year old loves eating them, too. This has expanded to an activity called eating dad's face. My son thinks this is hilarious. He gobbles the face down. This meal is not only nutritious but fun and educational as well. Shape recognition is an important part of reading."

Edible Inner Tubes Ready Time: 10 Min "Guests can really sink their teeth into this fun 'inner tube' sandwich made with a lettuce-lined bagel. Dill pickle relish gives tangy zip to the thick tuna salad filling."

Edie's Patatosalata Ready Time: 45 Min "Red potato salad with a light oil, vinegar, and herb dressing. No mayonnaise. My kids love it! If you like, you can leave the skins on the potatoes for a more colorful dish."

Egg and Cheese Puffs Ready Time: 14 Hrs 20 Min "I sometimes take this to work in the mornings and everyone who has ever tried it has asked for the recipe. Try it with your favorite salsa on top. You may add cooked sausage and/or sauteed green onions if you prefer."

Egg and Cornbread Bake Ready Time: 1 Hr "This is a delicious way to use leftover Easter ham. It makes a nice brunch dish, especially accompanied by hot buttered biscuits."

Egg and Hash Brown Pie Ready Time: 1 Hr 5 Min "Not only is this casserole easy to make and great tasting, it's pleasing to the eyes with it's shades of golden brown, yellow, and green. This dish is great served with sliced fruit and toast or muffins. You may substitute chopped cooked ham for the bacon if you wish."