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Egg Biscuit Bake
Ready Time:
"Convenient refrigerated biscuits create a golden border around this all-in-one brunch dish."
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Egg Blossoms
Ready Time: 1 Hr
"From North Tonawanda, New York, Barbara Nowakowski shares these cute phyllo dough shells filled with a savory combination of Parmesan cheese, egg and green onion. The flaky cups are served atop a warm homemade salsa."
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Egg Casserole
Ready Time: 30 Min
"I have been making this egg casserole for 13 years, primarily for Christmas brunch gatherings. It includes eggs, bread, cheese and sausage. It also works great with bacon."
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Egg Foo Yung II
Ready Time: 30 Min
"Leftover chicken, beef and pork can all be sauteed with mushrooms, sprouts, onion and of course eggs! The accompanying sauce is simple and flavorful."
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Egg Fried Rice
Ready Time: 20 Min
"Quick and easy."
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Egg Noodle Lasagna
Ready Time: 4 Hrs 15 Min
"Mary Oberlin of Selinsgrove, Pennsylvania was lucky enough to receive this recipe from one of her friends. The perfect take-along for charity events and church potlucks, the comforting crowd-pleaser is sure to warm tummies on the coldest of winter nights."
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Egg Salad II
Ready Time: 45 Min
"This is a good and fulfilling egg dish that is best served warm."
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Egg Salad in Squash Boats
Ready Time: 20 Min
"Yellow squash is hollowed out and filled with egg salad. A great way to use leftover Easter eggs."
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Egg Salad/Cucumber Sandwiches
Ready Time: 10 Min
"'This is a tasty variation of the traditional egg salad sandwich,' says Lucy Meyring of Walden, Colorado. 'The cucumbers and onion add a refreshing crunch.'"
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Egg Sandwich
Ready Time: 5 Min
"A delicious microwave egg and cheese sandwich on toast."
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