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Baked Stuffed Tomatoes
Ready Time: 40 Min
"An easy and quick recipe for when tomatoes are abundant from your garden."
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Baked Sweet Potatoes with Ginger and Honey
Ready Time: 50 Min
"Fresh ginger, cardamom, and sweet potatoes will fill your house with a fall fragrance as well as call your family to the table."
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Baked Swiss Steak
Ready Time: 1 Hr 15 Min
"THIS DISH is one of my husband's favorites, so I make it often. It's also a handy recipe - while it's in the oven, you can do other things. The meat becomes very tender, and the vegetables add delicious flavor. -Dolores Wynne, Clearwater, Florida"
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Baked Tilapia in Garlic and Olive Oil
Ready Time: 1 Day 35 Min
"Baked tilapia, marinated in garlic and olive oil. If you prefer to grill, get your grill hot and put the fish on aluminum foil; grill until desired doneness is reached. "
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Baked Tofu Bites
Ready Time: 25 Min
"Tofu cubes are marinated and then baked in the oven. The tofu can be used as a hot or cold snack or used as salad topping. Don't forget the smoke flavoring, it really adds the special flavor."
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Baked Trout Fillets
Ready Time: 30 Min
"Moist tender trout is draped in a creamy Parmesan cheese coating that makes this dish elegant enough to serve company. 'I picked up this recipe at the campground where we were staying,' says Mary Zimmerman of Spring Lake, Michigan. 'I also use the delicious sour cream mixture on salmon.'"
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Baked Vegetables
Ready Time: 1 Hr 25 Min
"'This delicious garden blend my older sister shared has become a tasty tradition at our family gatherings,' confirms Janet Harper from Bremo Bluff, Virginia."
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Baked Vegetables II
Ready Time:
"No one will be able to resist these cheesy vegetables! Change the vegetables according to your family's preference. Anything is good! You can use any kind of cheese you like, too."
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Baked Walnuts
Ready Time: 40 Min
"Sugar and nuts. Great for the holidays, and a little gift when dropping in on friends."
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Baked Whole Cauliflower
Ready Time: 45 Min
"If you thought you didn't like cauliflower, try this! It's an awesome treat for a festive table. Beautiful presentation and something out of the ordinary."
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