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Everyday Cooking Recipes
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"This is one of our family's favorites, a custard-filled pumpkin that looks quite impressive on the holiday table (From Breaking Bread: A Family History Preserved By Seven Sisters). Originally submitted to ThanksgivingRecipe.com."
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Ready Time: 1 Hr 20 Min
"I created this dish after getting tired of all those yam recipes using brown sugar and marshmallows. This makes sweet potatoes taste more like they should - a side dish rather than a dessert. Also, you can easily adapt this recipe to vegan simply by using soy cheese. It's worked well for me in the past."
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Ready Time: 30 Min
"Always a hit.....don't let the horseradish fool you! Everyone who eats this, requests the recipe!!"
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Ready Time: 40 Min
"Creamy baked zucchini."
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Ready Time: 15 Min
"A quick, healthy way to use some of that zucchini from your garden!"
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Ready Time: 45 Min
"'This savory zucchini bake is a real crowd-pleaser,' writes Anna Tarlini of Philadelphia, Pennsylvania."
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Ready Time: 1 Hr 50 Min
"On a recent trip to Bali, my Balinese stepmother, Putu, let me help her prepare chicken - and I furiously committed her 'non-recipe' to memory to bring home. She has a big mortar and pestle for this kind of thing; I don't, so I end up using both sides of my meat mallet; you just want to get the ingredients well combined and at least somewhat reduced in mass. And since they're baked, not deep-fried, they're a (relatively) healthy pile of wings! I particularly like them with roasted sweet potatoes."
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Ready Time: 1 Hr 5 Min
"What do folks eat at a ball game? Hot dogs, of course! For our baseball theme party, I jazzed them up with an easy homemade barbecue sauce and a tangy relish that's become a family tradition. I make up a supply when our garden's booming with zucchini. -Sue Gronholz, Columbus, Wisconsin"
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Ready Time: 15 Min
"Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving."
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Ready Time: 35 Min
"A tasty, healthy chicken that's fancy enough for a guest but easy enough for any day of the week."
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