Everyday Cooking Recipes

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Barbecue Beef for Sandwiches Ready Time: 2 Hrs 50 Min "This recipe has been a family favorite for 35 years. Serve on hamburger buns that have been buttered on both halves, and lightly browned under broiler. Freeze some for lunches or dinner in a hurry."

Barbecue Ham Pizza Ready Time: 2 Hrs 25 Min "This is one of our favorite pizzas. It's great with regular pizza sauce as well, but the barbecue gives it a delicious new twist which compliments the ham and pineapple perfectly."

Barbecue Macaroni Beef Ready Time: 20 Min "My husband's Grandma Curten used to make this meal for him when he was a little boy. It's a regular around our house, which is fine with me, because it's easy to fix and so good. The veggies add a nice crunch.--Rose Curten, Modoc, Illinois"

Barbecued Baked Beans Ready Time: 1 Hr 35 Min "To dress up convenient canned pork and beans, our Test Kitchen starts with bottled barbecue sauce, then stirs in brown sugar, vinegar, liquid smoke and spices. These hearty oven-baked beans will perk up your next summer picnic."

Barbecued Beef Brisket Ready Time: 4 Hrs 10 Min "'I enjoy fixing a sit-down meal for my husband and myself every evening, so this entree is often on the menu,' writes Anita Keppinger from Philomath, Oregon. 'It's fairly inexpensive and takes little effort to prepare. The tender beef tastes wonderful.'"

Barbecued Beef Liver Ready Time: 40 Min "Beef liver simmered in a sweet and tangy sauce will tempt the picky eaters in your family! Even our teenagers like this. Double the sauce ingredients if you wish to have extra to pour over noodles or rice."

Barbecued Beef Ribs for Two Ready Time: 2 Hrs "I'VE SHARED this recipe with many friends who also cook for two. We all agree - small recipes are hard to find! This dish remains one of my favorites since it takes little effort to prepare and is so tasty. Plus, if you are serving a larger group, it is easy to double. -Margery Bryan, Royal City, Washington"

Barbecued Chicken Pizza Ready Time: 45 Min "A boxed crust mix and cooked chicken make this flavorful pizza a cinch to prepare. 'It bakes up fast and is a wonderful way to please pizza lovers,' says Autumn Ruhl of Montgomery, Michigan. TIP: 'We like a dark molasses-based barbecue sauce and sometimes use refrigerated dough instead of the boxed mix,' Autumn adds."

Barbecued Country Ribs Ready Time: 40 Min "From Windber, Pennsylvania, John Bell sends the recipe for these very tender chunks of pork ribs served with a pleasant sauce. They're so tasty that you'll be amazed at how quickly they're done."

Barbecued Ham Buns Ready Time: 10 Min "'The recipe for these hot ham sandwiches came from a best friend's mother.' says Janet Gregory of Spring Creek, Pennsylvania. 'I often prepare them as a quick lunch for my husband and me. The versatile recipe can be increased and prepared in the oven or slow cooker to feed a crowd.'"