Everyday Cooking Recipes

Results: 761 - 770 of 10327

Search within Results:

Basic Beurre Blanc Ready Time: 35 Min "This wine and shallot reduction sauce mixed with butter is usually served with fish."

Basic Crepes Ready Time: 30 Min "Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand."

Basic Gingersnap Cookies Ready Time: 23 Min "Great cookie recipe. The pepper gives it the snap!"

Basic Hummus Ready Time: 20 Min "This basic recipe for hummus is quick and easy, and it tastes great with pita bread or veggies."

Basic Italian Biscotti Ready Time: "This is about as basic a biscotti as you can make."

Basic Mashed Potatoes Ready Time: 35 Min "If you love good, old fashioned mashed potatoes this is the perfect recipe. Simple and delicious."

Basic Microwave Risotto Ready Time: "Microwave Risotto is great because of its forgiving nature; if you forget it for a half hour, nothing is lost. Also, it is a wonderful clean-out-the-fridge, use-your-imagination, I-just-bounced-five-checks recipe. It reheats well too. You can use margarine or olive oil in place of the butter, and you can use apple juice or white grape juice in place of the wine."

Basic Truffles Ready Time: 20 Min "This is a basic truffle filling to which you can add your own flavorings or extracts. You may use this to fill the chocolate shells you make using candy molds or roll into balls then into powdered sugar, cocoa, sprinkles or other toppings"

Basic Yankee Bread Stuffing Ready Time: 30 Min "This is my mother-in-law's recipe for traditional bread stuffing. Bread, pork and seasonings blend to create a perfect filling for the holiday bird. Use more bread if needed to create a stuffing that's moist, but not mushy."

Basil Beans Ready Time: 15 Min "Since I grow lots of green beans and basil in my garden, this is a popular side dish in my home. These flavored beans round out a variety of meals. --Sue Gronholz, Columbus, Wisconsin"