Everyday Cooking Recipes

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Belles Hamburger Buns Ready Time: 2 Hrs 20 Min "My Mom used to make these hamburger buns all the time. They are so easy to make, light and fluffy as well as beautiful to look at. I get raves whenever I make them. Try using them for sandwich rolls too - delicious!"

Belly Burner Chili Ready Time: 8 Hrs 25 Min "Spicy sausage is browned, then cooked in a slow cooker with olives, tomato sauce and beans in this easy chili flavored with soy sauce."

Berliner Kranzer Ready Time: "German Christmas cookie (orange-flavored wreaths)."

Berries 'N' Cream Ready Time: 15 Min "'This couldn't be a simple or more delicious dessert,' says Lucille Terry, Frankfort, Kentucky. 'It's also versatile#151;you can drizzle the delightful dressing over strawberries or use it as a fruit dip for a summery snack.'"

Berries with Sour Cream Sauce Ready Time: 10 Min "Delightfully dressed-up sour cream makes a delicious topping for fresh fruit in this dish shared by Linda Franceschi. 'My great-grandmother came up with the recipe, but I lightened it,' she writes from her home in Eldred, New York."

Berry Applesauce Gelatin Ready Time: 10 Min "Applesauce and strawberry chunks give substance to this lovely rose-colored treat from Julie Bick of Lyons, Ohio. 'My mother-in-law shared the recipe for this refreshing gelatin salad, which is not only great-tasting, but good for you!'"

Berry Berry Daiquiri Ready Time: "Smooth and mellow strawberry daiquiri blends perfectly with fresh raspberries and blackberries to give a burst of summer in a glass."

Berry Best Fried Pies Ready Time: 30 Min "'When I was growing up, we'd eat these wonderful fried pies faster than Mom could make them,' recalls Sharon Garrison of Bella Vista, Arkansas. 'The recipe has been handed down for generations in my family.'"

Berry Blend Salad Ready Time: 20 Min "This is an excellent salad and uses no added sugar in the dressing! It will yield 8 small or 4 large salads."

Berry Burst Sorbet Ready Time: "This berry-ful sorbet is made in your ice-cream machine and is a naturally sweet way to end the day! I use Splenda to save on the carbs."