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Everyday Cooking Recipes
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Ready Time: 15 Min
"Creamy, delicious tuna salad with a surprise ingredient!"
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Ready Time: 30 Min
"We tried a couple of recipes; this was voted the best! The Gruyere gives a very sweet and nutty flavour to the fondue, the sharp Cheddar makes it tangy, and the Emmentaler blends it all. Cooking the flour first helps the mixture not to be so pasty and powdery."
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Ready Time: 20 Min
"You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love."
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Ready Time: 5 Min
"These are the easiest 'no-blender-needed' frozen daiquiris ever! They go down easy, but watch out!"
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Ready Time: 5 Hrs 25 Min
"You've tried the rest now try the best!"
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Ready Time: 1 Hr 5 Min
"The real trick to great guacamole is to use good avocados. Make sure your avocados are ripe and of the Haas variety! Serve this dip with corn chips, or an array of fresh vegetables."
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Ready Time: 30 Min
"These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!!!"
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Ready Time: 40 Min
"Very easy to make and absolutely wonderful! I am from Maryland and this is truly the best crab dip around. I have been making it for years."
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Ready Time: 3 Hrs 50 Min
"My grandmother made this traditional, non-spicy Korean dish a lot. Every person, even those who have never ate Korean food, love this dish. Use any beer of your choice, we used Budweiser. Roll this beef up in a lettuce leaf with some rice for a fun dining experience. No silverware needed! -Kids love it!"
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Ready Time: 2 Hrs 5 Min
"Very easy, very tasty, very tender London broil. A great meal with hardly any effort!"
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