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Fruits And Vegetables Recipes
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Ready Time: 45 Min
"This is a great casserole that I threw together one day when a friend requested Broccoli au Gratin for her birthday dinner. This is a great idea for those who aren't big fans of bread crumbs. Also, the eggs can be taken out for a great sauce and using skim milk and fat-free cheese works well, too. It's basically a great recipe that can be easily altered according to taste. Enjoy!"
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Ready Time: 40 Min
"These cheesy, deep fried broccoli snacks are so tasty, and great for parties. Everyone loves them."
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Ready Time: 1 Hr
"This recipe was the 'birthday dinner' recipe that my husband requested from his mom when he was young. After she passed away, he thought the recipe was lost forever... Until I found it tucked away in one of her old cookbooks and made it for a surprise birthday present last year!"
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"This recipe is a real hit with anyone, especially kids. They just love the combination of the broccoli, rice and cheese! The water chestnuts add a surprise crunch. Great for a buffet crowd. Buttered bread crumbs may be substituted for almonds as a topping."
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Ready Time: 40 Min
"This is a quick way to make a real treat for your family. It's got plenty of broccoli and onions to give it a yummy savory flavor."
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Ready Time: 50 Min
"With broccoli, bacon and cheese, this delectable bread has the taste of a stuffed baked potato. Brunches at our house wouldn't be complete without this pretty bread. Even beginner bakers will soon master this attractive loaf."
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"This is a recipe we have enjoyed in my family for several years. It has become a holiday staple and is very easy to make. In fact, it tastes better the next day or just cold out of the refrigerator."
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"A wonderful creamy and filling soup for anytime of year. Serve with croissants, split in half and toasted, or with French bread."
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"You will love this recipe and it is easy to cook. My son does not like broccoli, nor did my boyfriend like casserole dishes - but both of them love this one!"
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Ready Time: 1 Hr 15 Min
"I loved this recipe as a kid. I would eat the leftovers cold, and I was a picky eater back then! Chicken and broccoli with noodles in a creamy sauce. The olives are a key ingredient."
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