Fruits And Vegetables Recipes

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Butterscotch Apple Dumplings Ready Time: "This is a recipe that my mother used to make. On those chilly fall and winter days I would come home to such a welcoming feast. This is an old recipe and hope that you will enjoy it."

Butterscotch Banana Drops Ready Time: 30 Min "Most folks are surprised to learn that banana is the secret ingredient in these soft cookies. My grandmother shared the recipe with me some 30 years ago, and I've relied on it ever since."

Butterscotch Fruit Salad Ready Time: 8 Hrs 10 Min "This is a wonderful yet simple sweet fruit salad. Anyone can make this, and it is sooooo yummy! People always ask for this recipe."

Buttery Carrots 'n' Onions Ready Time: 40 Min "My mother served this attractive side dish for all her special dinners, so I've been eating carrots this way since I was a child. Even my dinner guests who aren't too fond of carrots ask for this recipe. The added sweetness from the honey is a pleasant surprise. -Joanie Elbourn, Gardner, Massachusetts"

Buttery Corn Casserole Ready Time: 35 Min "Lisa Whitehead from Caraway, Arkansas sends this comforting side dish her daughter (pictured) prepares. 'Megan is an excellent cook and baker,' Lisa writes. 'She has won several top prizes for her cooking and baking skills.'"

Buzzy J Ready Time: 1 Minute "A sweet and refreshing cocktail made with orange juice and melon liqueur. Fruit garnish is optional."

Cabbage Fat-Burning Soup Ready Time: 45 Min "This tomato and cabbage soup was rumored, in days of old, to melt away those thighs."

Cabbage Jambalaya Ready Time: 1 Hr "This is an EASY recipe. My son hates cabbage but will eat this like crazy. You can make it low fat by using ground turkey and low fat sausage. They won't know the difference."

Cabbage Rolls Ready Time: 2 Hrs 30 Min "This is a family recipe that goes back more than 80 years. I have made modifications to this recipe to enhance the taste and flavor. These cabbage rolls freeze well."

Cabbage Rolls III Ready Time: 1 Hr 50 Min "These cabbage rolls are what my mother used to make without tomato sauce. Serve with sour cream."