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Cabbage Salad II
Ready Time: 4 Hrs 20 Min
"Cabbage, carrot and bell pepper are marinated in a light dressing, and tossed with fresh crumbled bacon just before serving. One of our favorite summer salads. To make it easy, I use a food processor for the shredding."
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Cabbage, Potato and Baked Bean Soup
Ready Time:
"Hearty soup when vegetables are plentiful and fresh."
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Cabin Hash
Ready Time: 30 Min
"My family named this dish because I served it when we vacationed at our cabin on the Mississippi River. Now it's become such a favorite that I often make it when we're home."
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Cactus Corn Muffins
Ready Time: 35 Min
"'I adapted a recipe from a small Texas cafe to come up with these moist, spicy corn bread muffins,' recalls Marion Lowery of Medford, Oregon. 'They're wonderful alone or with butter and a bit of ham for a midday sandwich.'"
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Cactus Corn Muffins
Ready Time:
"These moist, spicy corn bread muffins are wonderful alone or with butter."
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Caesar Chicken Potato Salad
Ready Time: 30 Min
"Here in Texas, we seem to have summer year-round. So quick-to-fix dishes like this that get you in and out of the kitchen are popular. --Sarita Johnston, San Antonio, Texas"
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Caesar Hot Artichoke Dip
Ready Time: 50 Min
"Baked artichoke dip made with Caesar salad dressing. Serve with thin wheat crackers, fresh bread or vegetables."
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Caesar Salad I
Ready Time: 1 Hr 25 Min
"A 'worth-the-effort' salad!! Always a winner, if you love Caesar Salad! The secret is the dressing and the croutons."
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Caesar Salad II
Ready Time: 10 Min
"If you like garlic, you can really spice up this recipe!"
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Caesar Salad III
Ready Time: 15 Min
"A low-cholesterol Caesar salad that uses liquid egg replacement rather than actual eggs."
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