Fruits And Vegetables Recipes

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Fresh Fruit Salad Pie Ready Time: 1 Hr 20 Min "An apple, banana and pineapple fruit salad in a pie. This pie always gets eaten. It's easy to make and looks wonderful!"

Fresh Ginger Carrot Salad Ready Time: 15 Min "'I created this salad as an alternative to the mayonnaise, raisin and carrot salad my mom used to make. I had some leftover ginger and really liked the fresh taste,' relates Lauri Cherian of Scott Depot, West Virginia. 'I have a sweet tooth, and this salad quenches it!'"

Fresh Grapefruit Cake Ready Time: 45 Min "When citrus is at its peak flavor this time of year, in Florida it's time to pull out this recipe. the tangy fruit adds a refreshing flavor to each bite."

Fresh Grapefruit Juice Smoothie Ready Time: 15 Min "A great, delicious way to cool off in the summer! Who knew fruit could taste so good?"

Fresh Orange Juice Ready Time: 5 Min "In response to a request about how to make fresh squeezed orange juice. It takes a little work, but it tastes much better than orange juice from concentrate."

Fresh Orange Refrigerator Cake Ready Time: "When the hot summer days are on you sure want something to sit back and enjoy without cooking. This is something cool that can go along well with a barbecue."

Fresh Pea Soup Ready Time: 17 Min "This soup is known in France as Potage Saint-Germain, a name that comes from a suburb of Paris where peas used to be cultivated in market gardens. If fresh peas are not available, use frozen peas, but thaw and rinse them before use. Croutons make an excellent garnish!"

Fresh Peach Angel Pie Ready Time: "A lovely and refreshing pie for the summer."

Fresh Pear and Cherry Salad with Vanilla Pear Vinaigrette Ready Time: 20 Min "A mix of juicy pears, sweetened nuts, dried cherries, and feta cheese makes this is a show-stopping sweet salad! The taste and colors will impress! You may add more of the pear syrup to the dressing to make it thinner, or increase the amount of yogurt for creamier results."

Fresh Pear Cake Ready Time: "This is the recipe that I like to use with the fresh pears that I get from my trees in late August. It's also lower in fat and cholesterol than most regular cakes."