Fruits And Vegetables Recipes

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Four-Bean Medley Ready Time: "This bean side dish is easy to fix ahead and simmer in the slow cooker."

Four-Bean Salad Ready Time: 15 Min "Most people are surprised to hear this salad gets its sweet flavor from honey instead of sugar. This natural ingredient gives basic bean salad a tasty new twist."

Four-Berry Smoothies Ready Time: 10 Min "'This smoothie tastes even more scrumptious when I think of how much money I save by whipping up my own at home,' relates Krista Johnson, Crosslake, Minnesota. 'As a breakfast, it keeps me satisfied and full of energy all morning. My husband and I appreciate the fact that it's nutritious, refreshing and fast.'"

Four-Fruit Compote Ready Time: 15 Min "'This different and refreshing combination of fruits is a welcome side dish my husband, Jim, and I enjoy with breakfast or lunch,' says Genise Krause from Sturgeon Bay, Wisconsin. 'The light dressing lets the goodness of the fruit come through.'"

Fourteen Carat Cake Ready Time: 1 Hr 10 Min "This carrot cake is worth its weight in gold! It always gets complements!"

Fourth of July Jell-O Ready Time: 15 Min "'With six children, I'm always looking for wholesome quick recipes,' shares Mabel Yoder of Bonduel, Wisconsin. 'This colorful salad can be fixed by school-age children and looks so pretty served in a glass bowl.'"

Fragrant and Healthy Carrot Cake Ready Time: 1 Hr 25 Min "This carrot cake uses very little sugar and is very fragrant and sweet from molasses and dried figs that I use as a substitute for sugar. Citrus fruit and spices give it very fresh taste. It is a very moist and tasty cake."

Fragrant Lemon Chicken Ready Time: 9 Hrs 20 Min "An easy slow cooker chicken recipe that cooks on its own and tastes great - the meat just falls off the bone!"

Fragrant Millet Pilaf Ready Time: 1 Hr 20 Min "Saffron, orange rind and coriander seed make plain millet plain no more!"

Fraisier Ready Time: 37 Min "My cake is very difficult to make but in the end it turns out very beautiful. Garnish with a sprinkling of confectioners' sugar. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."