Fruits And Vegetables Recipes

Results: 2681 - 2690 of 6387

Search within Results:

Fish and Tamarind Soup Ready Time: 30 Min "This recipe is famous in Asia for it's tangy taste."

Fish and Veggie Dish Ready Time: 45 Min "A quick and easy recipe that tastes fantastic! I used cod but you can really use anything you want."

Fish and Veggies Primavera Ready Time: "The most time-consuming thing about this recipe is chopping the vegetables-and that takes just seconds. Broccoli, cauliflower and carrots perk up the seafood entree, which goes from oven to table in less than half an hour."

Fish on a Plank Ready Time: 2 Hrs 35 Min "The delicate flavors of the fish are richly enhanced by the sweet tang of the wood planks. The mango salsa gives it a spicy flare. Just about any fish will work, I have used tilapia and it turns out well. This is great served with rice pilaf."

Fish with Cucumber-Orange Relish Ready Time: 25 Min "Heres a great low-fat entree thats quick and easy, promises Amy Bauer of Griffith, Indiana. The relish stars tart cucumbers and mandarin oranges over tasty orange roughy. Its turned my family of fish haters into fish lovers overnight, Amy enthuses."

Five Cup Salad Ready Time: 35 Min "Cool and refreshing fruit salad. The sour cream adds a creamy tang. If you like you can add more coconut and marshmallows. If desired, confectioner's sugar can be used in place of the coconut and cherries can be added for color."

Five Flavor Pound Cake II Ready Time: "I made this cake several years ago. The flavors can be mixed to suit your taste."

Five Spice Muffins Ready Time: 45 Min "These muffins are versatile and always moist and delicious. People are surprised to learn that there is zucchini in them. We served them often at Mossberry B&B on Ponderosa Drive."

Five-Fruit Salsa Ready Time: 30 Min "Scoop this chunky fresh-tasting salsa onto a cinnamon tortilla chip and you'll have to go back for more, says field editor Catherine Dawe of Kent, Ohio."

Five-Vegetable Medley Ready Time: 30 Min "To brighten up her mealtime menus, Katherine Desrosiers simply adds this colorful and delicious side dish. The busy cook from Trail, British Columbia cuts fresh veggies julienne-style and sautes them in a little butter and wine for a crisp-tender mix."