Fruits And Vegetables Recipes

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Favorite Skillet Dinner Ready Time: 1 Hr 10 Min "This has been a family favorite for years. So when our children completed college and moved out on their own, this recipe went with them."

Feijoada Ready Time: 5 Hrs 45 Min "Feijoada is a traditional Brazilian black bean stew which can incorporate as many as 15 types of meat, including tongue (lingua), beef (carne de vaca) and pork (carne de porco). Enjoy it with a caipirinha."

Fennel and Orange Salad Ready Time: 45 Min "This is a traditional Italian salad served on wild greens. Here I use fresh arugula."

Fennel Carrot Soup Ready Time: 55 Min "Marlene Bursey of Waverley, Nova Scotia sent the recipe for this soup that's perfect as a first course for a special-occasion dinner. The pretty pumpkin-orange soup get delicious flavor from toasted fennel seeds--a pleasant complement to the carrots, apple and sweet potato."

Fennel Soup Ready Time: 32 Min "This soup is so easy to prepare and tastes better than most soups you could buy. Mild onion and anise flavored - it's awesome!"

Festive Cherrettes Ready Time: "My dad's favorite cookie."

Festive Corn Ready Time: 20 Min "For a deluxe side dish that's easy yet has big impact, I whip up this recipe. It features corn and peppers in a comforting cream cheese sauce."

Festive Cranberry Salad Ready Time: 10 Min "This cool, tangy salad always prompts recipe requests. It must be the combination of tart cranberries, sweet pineapple and pecans in a fluffy base. I appreciate how easy it is to prepare. -Denise Goedeken, Platte Center, Nebraska"

Festive Fruit Pie Ready Time: "Fresh banana slices, canned pineapple tidbits and chopped pecans dress up the cherry filling in this fuss-free pie. For quicker results, you can substitute a prepared graham cracker crust for the baked pastry shell."

Festive Fruit Salad Ready Time: 20 Min "In Huntsville, Alabama, Ashley Braswell dresses up her fruit salad with yogurt cheese--the solids remaining after the whey has been drained from yogurt."