Fruits And Vegetables Recipes

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Figs Stuffed with Almonds and Chips Ready Time: "An amazing dessert! You can use figs or dates in this recipe, and you can replace the orange liqueur with Marsala wine if you prefer. Preparation Time: 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."

Filet with a Merlot Sauce Ready Time: 1 Hr 45 Min "Filet Mignon with an excellent Merlot wine sauce."

Filipino Avocado Milkshake Ready Time: 5 Min "Stupendous, rich, creamy and refreshing is what a traditional Filipino avocado milkshake is all about."

Filipino Pork Adobo Ready Time: 2 Hrs 50 Min "Pork in a tasty Adobo sauce is great smothered over white jasmine rice!"

Filled Strawberry Bread Ready Time: 1 Hr 10 Min "This strawberry bread is different than any I have ever eaten. It's layered with a delicious strawberry cream cheese filling. It was given to me by a very dear friend."

Finger Lickin' Rock and Roll Artichokes Ready Time: 10 Min "This is the best artichoke dip you will ever taste in your whole life. The secret is in the seasonings. The tasty blend of Parmesan and Monterey Jack cheeses doesn't hurt, either!"

Finnish Summer Soup Ready Time: "This soup should be made with fresh vegetables. Serve with a bread and cheese platter as they do in Finland If you can't get fresh shelled green peas, use 1 (10 ounce) package of frozen tiny green peas."

Fire and Ice Salad Ready Time: "This hot and cool salad is good on any dinner or lunch menu."

Fire and Ice Tomatoes Ready Time: 10 Min "You won't miss the salt in this refreshing tomato salad! It's well-seasoned with cayenne pepper, mustard seed and vinegar but not the least but spicy. 'This dish is always a hit at potlucks,' says Nan Rickey of Yuma Arizona."

Firehouse Machaca Taco Filling Ready Time: 2 Hrs 20 Min "My husband and his fellow firefighters swear by this recipe for machaca (shredded beef.) Excellent meat stuffing for tacos."