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Fruits And Vegetables Recipes
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Ready Time: 30 Min
"One of my favorites. WARNING: You get addicted to this delicious pasta!"
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Ready Time: 1 Hr 15 Min
"I got this recipe from a farmer's wife who used to serve it to the men-folk with their mid-day meal. I get many requests to make this, especially by my 12-year-old daughter."
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Ready Time: 10 Min
"This is a great tasting salad that is easy to prepare. The main ingredients of lettuce, broccoli and bacon are normally on hand."
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Ready Time: 30 Min
"I learned how to make this while visiting my husband's family in Syria. It can be a healthy, fast, easy vegetarian/vegan main dish for lunch or dinner that is surprisingly filling when eaten with pita bread, or it can be a flavorful side dish."
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Ready Time: 13 Min
"Here's a simple, healthy side dish that's fast and easy to prepare."
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Ready Time: 35 Min
"Frozen broccoli and leftover chicken get an easy--but elegant--treatment in a dish from Bertille Cooper of St. Inigoes, Maryland. She dresses them up with a saucy blend of cream soup and mayonnaise, then covers it all with a golden, cheesy crumb topping."
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Ready Time: 10 Min
"Ruth Beitelspacher of Aberdeen, South Dakota notes, 'I recently made this salad to serve at a turkey barbecue. It was just as big a hit as it was for our son's confirmation dinner some 40 years ago.' Her trim treatment of the timeless sweet-and-sour beans doesn't cut down on flavor one bit."
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Ready Time: 1 Hr
"This soup is fat- and cholesterol-free and only 5% fat/calories. It is quick and easy to make."
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Ready Time:
"This is so good and reminds me of a real moist kind of a sweet quick bread. Everybody asks for the recipe: this bread is moist, and easy to make too. Note: If you are using frozen blueberries, you can thaw them in the microwave for about 3 minutes. However, you need to increase the amount of blueberries to 3/4 cup."
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Ready Time: 20 Min
"'Fresh tasting...so colorful...delicious dressing' are some of the compliments I get whenever I serve this broccoli salad with a meal or take it to a church dinner. Although I use many other good salad recipes, I'm especially fond of this one. --Esther Shank, Harrisonville, Virginia"
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