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Fruits And Vegetables Recipes
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Ready Time: 1 Hr 15 Min
"I developed this recipe in an effort to add pizzazz to my plain banana bread. I was pleased with the results, and so were my family and friends."
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Ready Time: 1 Hr 15 Min
"Good old banana bread is delightfully dressed up in this version, studded with chocolate chips and pecans. I served yummy slices at the holiday brunch I plan annually for my relatives. -Shelly Rynearson, Dousman, Wisconsin"
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Ready Time: 3 Hrs 40 Min
"A lovely summer cake that requires no cooking. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."
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"Your favorite banana split ingredients on a cake base. A summer treat. decorate with cherries and your favorite chopped nuts."
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Ready Time: 35 Min
"This rich and delicious banana split cake is made from scratch! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."
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Ready Time: 1 Hr
"A creamy frozen treat with a cornflake crust that is reminiscent of the popular dessert. Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs."
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"A good no-bake cheesecake. It tastes just like its name."
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Ready Time: 1 Hr 35 Min
"I received this recipe from my retired school-teaching Aunt who selected this as her all-time favorite cookie recipe from the many years of teaching and having students bring in their favorite cookies."
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Ready Time: 1 Hr
"'These fruity cream puff 'sandwiches' are a treat that our family has always found scrumptious,' notes field editor Sandra McKenzie of Braham, Minnesota. 'For a nice variation, use whipped cream instead of the ice cream.'"
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Ready Time: 35 Min
"In Aliquippa, Pennsylvania, Elaine Anderson and daughter Elizabeth pack all the goodies that kids love in a banana split into moist muffins. 'Elizabeth likes to help measure and mix everything together. Her favorite part is adding the cherries at the end,' Elaine notes."
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