Fruits And Vegetables Recipes

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Barbecue Bean Salad Ready Time: 1 Hr 40 Min "I love to cook and try new recipes. I've been collecting cookbooks for years and have picked up some very old cookbooks at estate sales."

Barbecue Ham Pizza Ready Time: 2 Hrs 25 Min "This is one of our favorite pizzas. It's great with regular pizza sauce as well, but the barbecue gives it a delicious new twist which compliments the ham and pineapple perfectly."

Barbequed Pineapple Ready Time: 8 Hrs 30 Min "Barbequed Pineapple! Serve in bowl or banana boat with pineapple on either side, and a scoop of ice cream or two with juice glaze on top. You may substitute juice (1/2 cup) for sugar and rum part of marinade."

Barley Broccoli Soup Ready Time: 1 Hr 10 Min "This original recipe of mine was a winner in a barley soup contest. Barley makes it hearty and nutritious - and it's a good way to use broccoli and asparagus from your garden. I'm a member of Dairy Women of North Dakota and enjoy creating and collecting recipes in which I can use our farm's products. Along with our dairy operation, husband Ronald and I and our two sons grow barley, wheat, corn, alfalfa and soybeans."

Baseball Antipasto Salad Ready Time: "A mix of crisp lettuce, cheese, salami, and red pepper come together in an easy, baseball-inspired salad."

Basic Beef Stock Ready Time: 6 Hrs "Rich, hearty beef stock."

Basic Bloody Mary Ready Time: 2 Min "An easy version of the tomato-vodka cocktail - a classic."

Basic Mashed Potatoes Ready Time: 35 Min "If you love good, old fashioned mashed potatoes this is the perfect recipe. Simple and delicious."

Basil Beans Ready Time: 15 Min "Since I grow lots of green beans and basil in my garden, this is a popular side dish in my home. These flavored beans round out a variety of meals. --Sue Gronholz, Columbus, Wisconsin"

Basil Green Beans Ready Time: 15 Min "Basil and lemon-pepper really come through this speedy way to dress up frozen green beans. 'My husband and I find that being retired does not mean we're idle,' remarks Marilou Candela of Licking, Missouri. 'Some days we're very busy, so this side dish is a favorite.'"