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Best Ever Hot Artichoke Dip
Ready Time: 50 Min
"Mom's recipe. Very creamy and cheesy!"
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Best Ever Jalapeno Poppers
Ready Time: 1 Hr
"This is a recipe I made by taking the best of three or four popper recipes and combining them to make something that tastes wonderful. A frequent request at my house, and at others. I usually make 100 and put them in the fridge. They don't last long. Adjust the amount of bacon bits and type of shredded cheese to taste. Increase the recipe as necessary! Lots of tests helps to best figure out the way you like it. Be sure to wear rubber gloves while seeding the jalapenos -- they will burn."
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Best Ever Layered Mexican Dip
Ready Time: 20 Min
"This is the quickest, easiest, best tasting Mexican dip ever! It's great to serve at parties. I always make two!"
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Best Ever Saucy Beef Kabobs
Ready Time: 55 Min
"This is a four star recipe that combines the great taste of grilled beef kabobs with a delicious tomato sauce baste. I always double the sauce to top the beef and veggies over rice. A mouth-watering meal."
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Best Ever Sausage with Peppers, Onions, and Beer!
Ready Time: 1 Hr
"This is an excellent recipe I came up with one day. Serve with some nice Italian bread, and a bottle of your favorite beer."
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Best Ever Spinach Artichoke Dip
Ready Time: 35 Min
"This dip is very rich, chunky, and cheesy! Try serving it in a bread bowl."
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Best Fried Green Tomatoes
Ready Time: 20 Min
"You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love."
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Best Guacamole
Ready Time: 1 Hr 5 Min
"The real trick to great guacamole is to use good avocados. Make sure your avocados are ripe and of the Haas variety! Serve this dip with corn chips, or an array of fresh vegetables."
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Best Hot Crab Dip
Ready Time: 40 Min
"Very easy to make and absolutely wonderful! I am from Maryland and this is truly the best crab dip around. I have been making it for years."
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Best Korean Bulgogi
Ready Time: 3 Hrs 50 Min
"My grandmother made this traditional, non-spicy Korean dish a lot. Every person, even those who have never ate Korean food, love this dish. Use any beer of your choice, we used Budweiser. Roll this beef up in a lettuce leaf with some rice for a fun dining experience. No silverware needed! -Kids love it!"
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