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Bikini Martini
Ready Time: 5 Min
"An awesome drink to sip by the pool! Garnish with an orange wheel."
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Billy's Favorite Smoky Collard Greens
Ready Time: 40 Min
"Here's a great way to get a smoky flavor in your greens without using ham hocks. This recipe will work with any type of greens, but you may need to adjust the cooking time."
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Bilo Walter's Easy Herb Potatoes
Ready Time: 45 Min
"These great tasting potatoes can be grilled or baked, your choice!"
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Bing Cherry Delight
Ready Time: 20 Min
"From Burlington, Texas, Carol Jackson submits this frozen treat. Featuring cherries, pecans and a cookie-crumb topping, the frosty dessert has a refreshing cherry-lemon flavor that'll have guests asking for seconds."
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Bing Cherry Gelatin Mold
Ready Time:
"Cherry gelatin mold, with bing cherries, pineapple, and pecans. But the surprise ingredient is Coca Cola. This has been my families favorite for many, many years. Originally submitted to ThanksgivingRecipe.com."
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Bing Cherry Gelatin Mold
Ready Time: 1 Day 15 Min
"Cherry gelatin mold with Bing cherries, pineapple, and pecans. This has been my family's favorite for Thanksgiving for many, many years."
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Bird's Nest Pie
Ready Time: 35 Min
"When we were kids, our favorite dessert at Grandma's house was Bird's Nest Pie. Maybe we were fascinated by the name of the treat, but that can't be the only reason we liked it--there were never any leftovers! This family recipe was handed down from my great-grandmother."
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Bisschopswijn
Ready Time: 45 Min
"Bisschopswijn , meaning 'bishop's wine', is the Dutch version of the German Gluehwein, a hot drink for snowy holidays that makes you glow inside. Don't drink this if you have to drive tonight ! Each household has its own variety, this is the one my Dutch neighbors used to make when I was a kid in Amsterdam, for Christmas and New Years Eve."
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Bittersweet Banana Pudding
Ready Time:
"Its easy to make. Its delicious and low in fat. You wont miss the dairy or eggs."
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Black 'N' White Bean Salad
Ready Time: 10 Min
"Blank 'n' White Bean Salad is a cool, hearty side dish Kay Ogden created after tasting a similar one in a restaurant. 'It goes together in no time and complements most entrees,' reports this Grants Pass, Oregon reader."
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