Fruits And Vegetables Recipes

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Black-Eyed Pea Salsa Ready Time: 15 Min "'Whenever there's a family gathering, my sister-in-law brings this zesty bean dip, and it's a big hit,' report Pamela Smith of Flushing, New York. 'Since it keeps well in the refrigerator, it's great to have on hand for unexpected guests.'"

Blackberry and Blueberry Pie Ready Time: 1 Hr 5 Min "This is a delicious berry pie that combines both blueberries and blackberries."

Blackened Shrimp Stroganoff Ready Time: 1 Hr "This recipe is a definite winner. Especially if all the ingredients appeal to you. I've gotten many bravos for this recipe. I hope your family and friends enjoy this recipe as much as mine do. I've subbed frozen green peas for the roasted red bell peppers."

Blanca's Cherry Cheese Tarts Ready Time: 50 Min "These miniature cheesecakes with graham cracker crusts and rich cherry topping are absolutely the best!!!! You just can't have one. It's a hit at every gathering!"

Blazing Brisket Ready Time: 13 Hrs "This 'Blazing Brisket' is a family recipe from Hungary which has been passed down through my family for generations."

Blended Fruit Chiller Ready Time: 10 Min "'This smoothie is great any time of the day,' notes Kirsten Gunderson of Ottawa, Ontario. 'I especially like to serve it when my kids are in a finicky mood. It's a fun nutritious breakfast.'"

Bleu Cheese Coleslaw Ready Time: 1 Hr 30 Min "Coleslaw with a TWIST! If you're a bleu cheese lover, you'll LOVE this recipe. It's the first thing people come back for 2nds of at all our holiday functions. It's easy and refreshing."

Bleu Cheese Macaroni Ready Time: 25 Min "This is not your average mac and cheese! Macaroni is combined with a creamy mixture of bleu cheese, Parmesan cheese and yogurt, and served with green and red bell peppers."

Bloody Mary Bites Ready Time: 12 Hrs 3 Min "Bite size tomatoes that taste like a bloody Mary in every bite!"

Bloody Mary Deluxe Ready Time: "Very, very, very SPICY!!! This recipe includes HORSERADISH... Along with other hot peppers and sauces! Weak tongues BE-WARE!!! Be creative with your garnishes and enjoy!"