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Apple Banana Smoothie
Ready Time: 5 Min
"Thick and healthy fruit drink with apple, banana and orange juice. The frozen banana takes the place of shaved ice and results in a smooth, creamy texture. Serve with dollop of whipped cream for added effect."
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Apple Bobber's Cheese Spread
Ready Time: 1 Hr 10 Min
"Try this fun and easy appetizer."
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Apple Bran Muffins
Ready Time: 40 Min
"Tasty and fast apple muffins. They are great for a breakfast treat!"
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Apple Breakfast Popover
Ready Time: 30 Min
"'Light and delicate, this puffed pancake is easy to assemble but special enough to serve guests,' notes Barbara Nowakowski of North Tonawanda, New York. Top the fresh-from-the-oven popover with more chopped apples and cinnamon...and you're sure to pick up a bushel of compliments at your next breakfast or brunch."
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Apple Butter IV
Ready Time: 3 Hrs 10 Min
"This is a simple, lightly spiced apple butter made with apple sauce."
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Apple Cabbage Slaw
Ready Time: 15 Min
"Chopped apple adds fruity sweetness, color and crunch to the tangy cabbage in this flavorful slaw. It's a refreshing side dish anytime of the year. Mom stored apples and cabbage in the root cellar, so she fixed this dish frequently to feed our big family."
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Apple Cake with Raisins
Ready Time: 2 Hrs
"This is a dense and moist apple cake, almost like a carrot cake made with apples, which could be served as dessert, brunch, or morning coffee treat."
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Apple Charlotte
Ready Time: 1 Hr
"This easy recipe uses white bread to create a dessert that is similar to apple pie and will impress your friends and family! Serve with powdered sugar or whipped cream."
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Apple Chicken Quesadillas
Ready Time: 25 Min
"My sister came up with easy recipe that can be served as a main course or an appetizer. People are surprised by the combination of chicken, apples, tomatoes and corn inside the crispy tortillas, but they love it. --Stacia Slagle of Maysville, Missouri"
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Apple Chutney Chops
Ready Time: 25 Min
"When my husband and I lived in South Carolina for a year, some friends served this apple chutney, recalls Cher Anjema of Brampton, Ontario. It became an instant favorite and tastes especially good in combination with rice. It's also great over poultry or beef. Serve it hot or cold."
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