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Angelyn's Marinade
Ready Time: 10 Min
"This has become a neighborhood favorite. It's great on fish, particularly salmon, and chicken."
No Rating
Angie's Special
Ready Time: 2 Min
"This is a great shot I made up one night while bartending. I combined Canadian Whiskey (I prefer Crown Royal) with Melon Liquor and a splash of pineapple juice."
No Rating
Angry Dan
Ready Time: 1 Minute
"HEY! Don't drink too many of these! Southern Comfort and cinnamon schnapps mixed with cola."
No Rating
Anise Cookies (Springerle)
Ready Time:
"This is a 100 year old recipe from Germany. I use it every Christmas. Its traditionally served with black coffee to dunk the cookie in. I prefer to eat them when they are still warm as the lemon flavor and the anise is a wonderful combination and the lemon is stronger at that time."
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Anise Fruit Bowl
Ready Time: 30 Min
"Toss together your favorite fruits for this delightful medley dressed with a pleasant anise-laced syrup. 'This dish always goes over well,' writes Alberta McKay of Bartlesville, Oklahoma."
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Anise Pumpkin Bread
Ready Time: 1 Hr
"We live in a rural area of Long Island where there's plenty of fresh air and friendly country folks. This recipe has traveled from one end of the island to the other."
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Anisette Cookies I
Ready Time:
"My family calls these "Italian Cookies". They can be made with Anisette or with Anise flavoring. The orange juice adds nice flavor. They are a cake-like cookie that is a Christmas tradition in my family. (They get huge due to all the baking powder, so do not roll too large)."
No Rating
Anna's German Dumplings
Ready Time: 1 Hr 35 Min
"These homemade family recipe dumplings are wonderful in any type of soup, chicken or otherwise. Grandma made the best. She never measured anything until one day a long time ago, I measured everything as she did it."
No Rating
Anniversary Chicken I
Ready Time: 1 Hr 5 Min
"I made this chicken for 100 people at my in-laws' 50th wedding anniversary party. Boy, was it a hit!"
No Rating
Anthony's Lime Chicken with Pasta
Ready Time: 1 Hr
"Breaded chicken breasts are pan-fried in olive oil, butter, and sliced garlic, then simmered with white wine, diced tomatoes, and lime wedges; served over pasta shells coated with olive oil, butter, Parmesan, and parsley."
No Rating
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