Healthy Living Recipes

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Chicken Curry II Ready Time: "A spicy home substitute for the expensive golden curry found in the grocery store. Serve over jasmine rice for best flavor."

Chicken Curry III Ready Time: 50 Min "Chicken curry with ginger, garlic, coconut milk, yogurt and potatoes. Malaysian in taste, deep brown in color, and since it simmers with the potatoes it makes for a complete dish! Serve with hot cooked rice and other veggies, if desired."

Chicken Curry Party Salad Ready Time: "Great flavors mingled with a tangy, creamy dressing make this a great hit with party guests. I always get asked for this recipe."

Chicken Curry Salad Ready Time: 10 Min "I invented this when I got a sudden craving for chicken curry at 1 AM. It's very easy to make and goes well on crackers."

Chicken El Dermie Le Hermie Ready Time: 1 Hr 20 Min "A quick recipe for some mouth watering chicken. I made this recipe and it's simple and very tasty! "

Chicken Enchilada Soup II Ready Time: 1 Hr "This hearty soup won't leave you hungry! Chicken broth hosts enchilada sauce, processed cheese, onion and garlic for this soup version of a Mexican inspired favorite. Garnish with shredded cheese and crumbled tortilla chips, if desired."

Chicken Enchilada Soup III Ready Time: 1 Hr "This is a copy of a favorite served at a local restaurant. My family loves it! Serve soup in bowls garnished with shredded Cheddar or Jack cheese and crumbed tortilla chips."

Chicken Encilantrada Ready Time: 30 Min "This is 'Cilantro-ed Chicken', a one pan recipe combining cooked chicken with tomatillo sauce and lots of fresh chopped cilantro. Serve over steamed white rice with tortilla chips, if desired."

Chicken Eugene Ready Time: "Recently served to 75 women at a District United Methodist Women's, Spring Day Apart. Raves! Easy for a large group. Served with green beans, broiled peach halves with strawberry preserve in center, celery and carrot sticks , crescent rolls and homemade pies."

Chicken Flautas Ready Time: "Chicken Flautas is a Mexican dish. If desired serve with sour cream, picante sauce and/or Spanish rice."