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Chicken Francese for One
Ready Time: 20 Min
"Chicken breast sauteed and served with a sauce of butter, lemon juice and Parmesan cheese. Very French, very elegant, and also simple and tasty. This single serving recipe is ideal for one of those nights when you're 'caught up in a world all your own'!"
No Rating
Chicken Fricasee
Ready Time: 1 Hr 20 Min
"I'm the mother of four boys who are definitely carnivores! I usually like to make a lot of easy prep slow simmer meals. Like stews, sauces, pot roasts etc. These things work for me cause the prep is quick and cook time is usually a no brainer...check every now and then.....and tada...dinner!!!!"
No Rating
Chicken Fricassee
Ready Time: 2 Hrs 40 Min
"A yummy Cajun dish. Chicken, sausage, onion and celery with a seasoning including cayenne pepper and garlic. And of course, what Cajun dish would be complete without the roux?!"
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Chicken Fried Chicken
Ready Time: 45 Min
"A fun chicken recipe the kids can help prepare. They love crushing the crackers. It does not matter if the measurements aren't perfect, just wing it!"
No Rating
Chicken Fried Steak Cuban Style
Ready Time: 45 Min
"Delicious and tasty chicken fried steaks with a zesty Latin touch."
No Rating
Chicken Fry
Ready Time:
"A hot Indian recipe. Perfect when served with fragrant basmati rice."
No Rating
Chicken Giardino
Ready Time: 1 Hr
"Chicken tenders, veggies, pasta and a creamy wine sauce all sauteed and stirred together will bring a smile and these words to your lips: 'Gee, I love Chicken Giardino!'"
No Rating
Chicken Gizzards
Ready Time: 1 Hr 50 Min
"This recipe makes very good chicken gizzards without a lot of fuss. If you like gizzards, these are tender and delicious."
No Rating
Chicken Gravy
Ready Time:
"After preparing your favorite chicken dish, it's all gravy - chicken gravy! Pour over chicken and go to town! Yum! If you don't have chicken stock on hand, you could also use bouillon cubes; just follow package directions and proceed as below."
No Rating
Chicken Hekka
Ready Time: 45 Min
"An incredible Asian stir fry. One of my personal favorites."
No Rating
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