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Chocolate Mousse Cake II
Ready Time:
"Very rich chocolate mousse over a rich chocolate cake layer and topped with chocolate ganache sauce and chopped nuts. Great for special occasions. This cake takes TIME to make, and TIME to set. It's worth every second of preparation, and is a hit every time!"
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Chocolate Mousse Cake V
Ready Time: 1 Hr 25 Min
"A rich chocolate mousse is prepared with high quality chocolate and fresh eggs. Two thirds of the mousse is baked, and the rest is used as topping. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe."
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Chocolate Muffins
Ready Time: 30 Min
"'I first made these fancy nut-topped muffins for a Valentine's Day breakfast for my husband and son,' reports Carol Gaus of Itasca, Illinois. 'Applesauce keeps them moist and eliminates the need for oil.'"
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Chocolate Nuggets
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"Extra rich, extra chocolaty and brownie-like!"
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Chocolate Nut Biscotti
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"Delicious, not too crispy biscotti, which can be dipped in or drizzled with melted chocolate. (You can use slivered almonds instead of the hazelnuts, if you wish.)"
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Chocolate Orange Fondue
Ready Time: 15 Min
"A chocolate and orange piece of heaven, great with strawberries and cake for dipping! For best results use a chocolate that is at least 70 percent cocoa."
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Chocolate Peanut Butter Bars II
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"No bake peanut butter bars."
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Chocolate Peanut Butter Dreams
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"These are good anytime for a chocolate lover. I make these ahead of time, place in the freezer and then do the chocolate coating as I need them."
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Chocolate Peanut Butter Pie I
Ready Time: 2 Hrs
"This is a refrigerated, quick and easy company pie! Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs."
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Chocolate Pecan Pie VI
Ready Time: 1 Hr 5 Min
"The best chocolate pecan pie you will ever try. I used to sell this pie to a restaurant and the customers had nothing but praise for it."
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